This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It's creamy, flavorful, and not too fattening! The recipe calls for deli ham, but I...
Author: Kabeach
This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.
Author: pamjlee
My son loves this recipe even though he doesn't care much for breakfast food.
Author: LaDonna
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Author: Marlene B
Make a tasty treat to share with friends: our Chili Cheese Fries Recipe! This Chili Cheese Fries Recipe has French fries topped with chili & cheese dip.
Author: My Food and Family
Breakfast for dinner? When it's easy to make, why not?! Be sure to pair with Chateau Ste. Michelle Riesling for the ultimate meal.
Author: Chateau Ste Michelle
A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.
Author: SPezz
Here's a hearty, eggless breakfast with minimal prep. This is a Mexican-inspired variation on the traditional corned beef breakfast hash.
Author: fabeveryday
Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.
Author: Dorinda Medley
These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!
Author: cmath610
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol,...
Author: Krysie
This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.
Author: Eve Del Valle
Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls.
Author: isachandra
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Author: Chef John
Rosettes of mashed potato with egg yolk, butter, and nutmeg. Serve with fish or chicken.
Author: Alois
Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a brunch, lunch, or easy dinner and a great way to...
Author: The Baking Bookworm
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish...
Author: KAVA48
Eggs, sausage, and potatoes combine to make a delicious, comforting breakfast. Garnish with cherry tomatoes and parsley. This recipe was part of a contest for Potatoes USA developed and cooked by SunnyDaysNora,...
Author: Potato Goodness
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett
This is my vegetarian version of a Mexican breakfast casserole based on items I usually have in my fridge. Since I rarely keep cream or half-and-half, I decided to try cream cheese and was pleased with...
Author: carcrumpler
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
Author: RINGONIAN
With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from...
Author: Nancy in Texas
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Author: Judy Wisniewski
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Author: Kathie Carr
Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat...
Author: Laura Burger Pozdol
This rustic egg pie was invented for late summer's vegetable bounty.
Author: Chef John
Crock pot Baked Potato recipe I tried. (recipe from cooks.com)
Author: Mama Dee @recipemama
My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.
Author: Stacey Lawson
Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil, using the stove when you should be making gravy,...
Author: V Seward
Delicious copycat recipe for Applebees garlic mashed potatoes.
Author: Kevin Anthony
A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.
Author: PEARLNZ
I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while...
Author: Annette Johnson
Duchess Potatoes originate in France. They look deceptively fancy, but they're actually surprisingly easy to make. They make a great dish for your holiday dinner (especially Thanksgiving and Christmas)....
Author: Vickie Parks
I love fried potatoes, but I didn't make them much because of the constant standing at the stove, frying and turning until they were finally cooked through. I can remember my mother doing that for what...
Author: Elaine Bovender
Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are savory, others are sweet. This is one of my husband's...
Author: Tere Gill
A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather...
Author: Kathie Carr
Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in...
Author: Rose Daly
I found this recipe years ago and go back to it time and again. Mashed potatoes form the crust of this great side dish.
Author: Robin Hopkins Fitzherbert
My mom makes these! She will fry just about everything!
Author: Tracey Cordie
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Author: Dave Stewart
OH! The children will love these. They can pick them up, like little springs!....LOL While I had my( Pampered Chef) apple peeler out, after making the"APPLE SLICES" last week (recipe on my JAP site). I...
Author: Nancy J. Patrykus
This recipe has been posted for play in CQ3 - New York. Found at website: http://www.steakperfection.com/delmonico/Potatoes.html The recipe for Delmonico Potatoes, perhaps the best, rarest and most desirable...
Author: Baby Kato
No cheese? No problem! These easy potatoes have all the creaminess you've come to expect from scalloped potatoes without using a bit of cheese. (Oh, and the addition of smoked sausage is de-lish!)
Author: Amy Alusa
This can be done in the oven or the microwave. I prefer the microwave but you need to stir it every 5 minutes so the potatoes evenly cook.
Author: Kim Schneider
Grace your plate with the beauty of our Hasselback potato recipe. This Cheesy Bacon Hasselback Potato Recipe with chives is sure to be a new favorite.
Author: My Food and Family
I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new to a potato, but I was so wrong! Friends and family...
Author: Nicole Bredeweg
A simple and tasty side dish for meats, poultry, and fish.
Author: Vicki Butts (lazyme)