MOM'S DELUXE MASHED POTATOES

Mom's Deluxe Mashed Potatoes image

Provided by Colleen Barrett

Time 1h20m

Number Of Ingredients 10

3 lb potatoes, peeled
10 c chicken broth or boullion
15-20 baby carrots (or 4 med carrots cut into 1" pieces)
1 medium yellow onion, peeled and quartered
1 tsp dill weed
3/4 c sour cream (start with 1/2 cup and add as needed)
3 Tbsp chopped parsley
1 tsp salt
1/4 tsp freshly ground black pepper
4 Tbsp butter or margarine

Steps:

1. Boil potatoes in broth for 15 mins on medium high. Add carrots and onion and boil 20 more minutes or until potatoes are tender. Drain in a colander, let cool 3 - 4 minutes.
2. Place cooked vegetables in a large bowl or back into the pot to mash. Add dill, sour cream, parsley, butter, salt, and pepper. Mash again.
3. Place mashed vegetables in a greased casserole dish. Dot with an additional TBSP of butter or margarine and bake (covered) @ 325 degrees for at least 30 minutes. Take cover off the last 10 minutes if you want it a little browned on top. Can be cooked ahead and refrigerated in a casserole dish, just add additional 30 mins to bake time.