This recipe for traditional Polish cabbage rolls made in the Instant Pot® shaves a couple hours off the wait time for this amazing entree.
Author: Luette Davis Drumheller Kanas
I purchased 5 lovage plants because the man at the garden center praised its use in potato salad. When I planted them my Polish neighbor, who was surprised to see "Lubczyk" as she had never seen it growing...
Author: Chef GGina
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.
Author: jsgaidosh
Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon...
Author: Magpie
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.
Author: Alexandra Romanov
I found this recipe on another website and thought it worked well. The dough turns out a bit sticky so you'll need plenty of flour on your rolling pin and surface. Makes (2) dozen large pierogi (5" dia....
Author: Scott 3
These are strips of sweet dough fried , and dusted with confectioners' sugar.
Author: shirleyo
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
Author: NEWGRANNY
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.
Author: cheryl wisniewski
This is my Polish family's chicken soup recipe which has been a Sunday tradition in our family forever. I only serve this with homemade noodles, and if you have the patience to make your own noodles, this...
Author: steve in FL
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit...
Author: KITKATY
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.
Author: Darlene
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Author: Seanna Chauvet
Make and share this Polish Chicken Noodle Soup recipe from Food.com.
Author: ElaineAnn
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all. The cheese that you see on the plate is 1/3 of the recipe. Even though this dish is not too popular at...
Author: Capn Ron
This is a family recipe that I received from my mother-in-law. They were German-Polish farmers in the early 1900s on the eastern Germany-Poland border. This is a chewy, honey-based Christmas cookie. Melt...
Author: Steve Mitchener
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to...
Author: Jola
A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it's Christmas or Easter. Ćwikła basically consists of grated...
Author: John 11-44
This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free.
Author: Az B8990
Easy and delicious casserole, using Polish sausage.
Author: HOUSEWIFEEXTRAORDINAIR
This is a recipe for making a butter lamb from scratch without using a mold. I can't emphasize too much that the butter MUST be the proper temperature to make the fur. Too soft and it will come out like...
Author: Capn Ron
Make and share this PIEROGIE CASSEROLE (WONDERFUL) recipe from Food.com.
Author: Alan Leonetti
this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast,...
Author: Belle Vix
Crisp and moist duck roasted like my Polish grandmother used to make.
Author: He be GB
This recipe has been in my family for many years. It was passed down from my Great-grandmother who emigrated directly to the US from Poland in 1907, to my grandmother, to my mother (the irishman in the...
Author: Babybuttons
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Author: Kathy Moore
I grew up in a polish neighborhood and this recipe made pierogi that taste like the 'real thing'! You have to be ready to prepare and cook for a bit, but the end results are worth it! This is a great dish...
Author: Dantana
Make and share this Easter Soup My Grandmother Called Bousch recipe from Food.com.
Author: anetski1
A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.
Author: Anna Lombard
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
Author: Danielle
A Christmas Eve favorite in Poland (ryba po grecku na wigilijny stól), this layered main dish is made with your preferred white fish and lots of winter vegetables. You can use almost any white fish here,...
Author: Jola
These zrazas (stuffed Polish meatballs) are very juicy despite being made with ground chicken. You will love them!
Author: Natalie Titanov
These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.
Author: Jola
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.
Author: evelinagrossberg
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Author: cjsmart
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Author: Bea Gassman
Make and share this Pierogi Leniwe (Lazy Pierogies) recipe from Food.com.
Author: Food.com
This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
Author: Sous Andy
This is a tart and flavorful tomato soup that my cousin from Poland made us when she was over here visiting. She served them with kluski dumplings, I'll try to get that recipe posted, too. She had a technique...
Author: steve in FL
Cooking pork loin in milk is a great way to ensure a juicy and flavorful result perfect for serving with seasonal vegetables, or with potatoes and a green salad.
Author: olenka
Carp is the traditional Christmas dish and it comes in different varieties: in aspic, fried, or served in Polish sauce. Serve this traditional Polish holiday dish on chilled platter of shredded lettuce....
Author: Molly53
Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
Author: devka
Another heart-warmer, hearty soup from my mom. Kids love it. Tastes even better on the second day.
Author: Sarah Chana
Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric roasting pan. I freeze any extras and when they...
Author: mikegodphx