Yes, this is a labor intensive recipe. But one bite of these and you'll see it was well worth the effort! I love the cheesy pepperoni flavor. A good one for your next party.
Author: Megan Todd
This low carb and gluten-free pizza crust is so good. It makes you feel like you're cheating on a diet, but you're not. This does not turn out like traditional pizza crust and get perfectly crisp like...
Author: Laura Geese
I can't believe I am posting this one. Where is the tag for "Warning Label"? Oh, but seriously we only make this a couple times a year. It is very delicious but my convictions only allow indulging like...
Author: Kimberly Biegacki
This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination...
Author: Sherry Price
I love anything with spinach and artichokes and I love pizza. I buy the pre-made pizza crust so my 3 sons and I can make the pizzas the way we like,well this is something I decided to try,has everything...
Author: Eileen Hineline
Did you know: A hot dog vender named Pat Olivieri invented the Philly cheesesteak back in the 1930s? According to legend, One day, Olivieri decided to grill some beef he'd gotten from the butcher and put...
Author: Amy H.
This is the best of both worlds! Pizza and Chili Dogs! We make this about once or twice a month... it is easy, filling and a great comfort food! We have served this as appetizers by cutting up small and...
Author: Colleen Sowa
The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.
Author: CookingWithShelia
What a great idea for grilled cheese! We made two just like Cara wrote the recipe and they were great. The different cheeses and fresh basil are a very nice touch. All the great flavors of a pizza in a...
Author: Cara J Mastrangello
Found this recipe several years ago. Delicious. Our 2 year old Grandson enjoyed eating a piece. It met his approval for sure.
Author: Jean Fisher
Cheesy, pepperoni-topped pizzas with a crispy, chewy crust. The homemade dough is inspired by the famous 2-ingredient pizza doughs, with just a few more ingredients to add better flavor, and it's ready...
Author: Chef John
IMOs Pizza at http://shop.imospizza.com will ship blocks of Hoffman Provel so you can have the real thing on hand.
Author: Tammy Caceres
Because tomato sauce upsets my stomach I can not have traditional pizza. Its hard to find a good frozen pizza that does not use tomato based sauce. So I made my own. My husband thought it was the best...
Author: ELLA COMBS
Hot dog coins on pizza? YOU BET!!! Our kiddies love this... and so do the big kiddies!! These are all ingredients we keep on hand in the pantry and freezer... So we can make this anytime the "URGE" strikes......
Author: Colleen Sowa
A MUST try make if you can. Loaded, loaded with flavor, and the dough is so tender, not tough like pizza dough. You can make small ones for appetizers, or large like I did for meal size. Prep time includes...
Author: Lynn Socko
Author: Jennifer J
Another great time to grab your Bread Machine and put it to work! This crust is so good and if you like Garlic, you will LOVE this! Don't want to make a pizza?? Cut this into strips twirl it and make garlic...
Author: Barbara Kavorkian
This is an Atkins friendly recipe.
Author: Joyce Mason
My husband's favorite appetizer and a wonderful, light Spring and Summer meal.
Author: Family Favorites
I was driving home from work one day thinking what to make for dinner and didn't want the regular cheeseburger pie so i started thinking outside the box and came up with this yummy variation of an oldie...
Author: Rebecca Butner
Pizza at home - the easy way! Recipe is from Midwest Living Magazine
Author: Daily Inspiration S
The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work-it's that easy).
This is a quick but wonderfully delicious meal! Kids luv it too, because they can even help with some of the prep! I always seems to make mine with too much cheese..lol
Author: Christi Capps
Add your favorite pizza toppings if pepperoni is not your favorite. I add onions, mushrooms, olives, and change the meat depending on the crowd. My hubby likes the pepperoni, my sister likes some cooked...
Author: Sharon Whitley
I was looking for a pizza sauce for making a reuben pizza. All of the ones on line had thousand island dressing for the sauce but I don't like this. I had one once that was a white sauce and it was devine....
Author: Kris Henning
This is a recipe my daughter made with a friend and brought home and cooked for me. It's quick and easy to make but SO tasty!
Author: Pam Upton
Want to up the game for Friday pizza night? Then you need to try this pesto pizza. Our whole crew loved it. The pesto is fresh tasting packed with cilantro and garlic. A nice change from traditional pizza...
Author: Kristi Bell
There is no more of a comfort food than meat loaf. This provides that comfort and more. It takes meat loaf to a new level.
Author: Zelda Hopkins
No need for takeout when you can make delicious calzones for the family at home. This recipe makes two large log-type calzones. What makes this calzone a little different, is adding the spicy smoked kielbasa....
Author: Sarah Farish
This recipe comes from the USA WEEKEND Magazine, found in our Indianapolis News, Sunday edition. When I made this, I did not roll the dough out on a floured surface. I pressed it out onto my sheet pan,...
Author: Julia Ferguson
I have mentioned before how I use to own a deli. Pizza a big seller! Always had a regular cheese & pepperoni, and a specialty pizza ready for slice sales at lunch time. A popular one was the chicken cordon...
Author: Lisa G. Sweet Pantry Gal
A very easy and quick dinner that is Kid Friendly and a Family Favorite!
Author: Shauna Smart
So, so tasty!! Oh my goodness! Loved the garlic sauce! Original recipe comes from Cooking Light, I adapted the recipe from dinnersdishesanddesserts.com.
Author: WaffleCrumbs aka Lyn
Why travel to Chicago for authentic deep dish pizza when you can make it at home?! The pizza crust has so much flavor from the garlic and basil and the homemade sauce really shines through. All the toppings...
Author: Kelly Williams
This comes from a Special Edition Pillsbury Recipe Card cookbook from 2005. Really enjoyed this recipe. So easy & so versatile! *Reheat leftovers in oven, as crust becomes soggy. Calories per serving:...
Author: WaffleCrumbs aka Lyn
for a doubly delicious taste, this robust pizza packs a zesty meat and corn filling between two crust. Source from an old library book
Author: Lynnda Cloutier
This quick and easy whole wheat pizza dough recipe comes together in a flash with plenty of the yeast flavor of traditional pizza crust.
Author: Nava Atlas
My family and friends loves my homemade pan pizza. It is so easy and simple to make them. It is taste close like Pizza Hut. It is so delicious and tasty.
Author: Lisa Johnson
I've seen several recipes for pizza not baked in an oven but this is my easier-to-make version. Honestly, it can be cooking 5 minutes after you decide to make it. What are you waiting for? Get measuring!...
Author: Fran Miller
I wanted to make calzones one night, but I wanted them to be healthy, so I made up this recipe from another basic calzone recipe. I used whole wheat pizza dough, but you can use regular pizza dough, usually...
Author: sherry monfils
This beautiful pizza is unbelievably flavorful! You'll be pleasantly surprised with this delicious and colorful pie!
Author: Francine Lizotte
My grandmother had friends (extended family) in NJ that had a fantastic pizza parlor called Tibby's, which now is long gone. I did get a few recipes during that time. One was their homemade Italian Ice...
Author: Linda Kauppinen
These are a flash from the past "GOOD EATS" for lunch or dinner. There is only one meal that I remember looking forward to at high school lunch time and this is it. Now, I've made my own version adjusted...
Author: Kimberly Biegacki