Make and share this Open-Face Peach Pie recipe from Food.com.
Author: Marg CaymanDesigns
This recipe comes from pastry chef David Lebovitz and appeared in the November 2000 issue of Food & Wine Magazine. It is complete nirvana and perfect for Thanksgiving dessert.
Author: greysangel
Who doesn't love Dulce de Leche? The stuff is wonderful and when it's married to whipped cream and bananas it's even more addicting. Dulce de Leche is also very easy to make. There are several good methods...
Author: Stoblogger
A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
Author: Elizabeth Fullerton
Make and share this 5 Minute Candy Bar Pie recipe from Food.com.
Author: MirandaLee
This is a very pretty pie, the base is a very light meringue and the filling is a light and creamy dessert. It is best to make the meringue the night before and the filling takes no time to do.
Author: C.C619
I found this recipe years ago in a Bon Appetit special edition. This is an incredible dessert and I get rave reviews everytime I make it. The prep time is long, but the different components can be done...
Author: Glassylady
This is so easy, but so impressive. Add red food coloring if you like it redder. I serve this with REAL whipped cream.
Author: MizzNezz
Make and share this Evil Chocolate Cherry pie recipe from Food.com.
Author: Blayke Humphrey
There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When the aroma of the ginger intermingles with the peaches...
Author: Molly53
I found this recipe in a Gooseberry Patch Christmas Craft Book. It was submitted by Jean Hayes of LaPorte, TX (need to give credit where credit is due). This pie was absolutely wonderful! You can use fresh...
Author: LARavenscroft
Make and share this Blueberry (Or Any Fruit) Crumble recipe from Food.com.
Author: FeedMePlz
Make and share this Strawberry Refrigerator Pie recipe from Food.com.
Author: mommyoffour
Taken from my Thanksgiving/holiday favorites folder. If you prefer a more intense filling flavor, then double up on all four spices. Make certain not to defrost the pie crust, fill frozen and then bake,...
Author: Kittencalrecipezazz
Probably the most spectacular of apple desserts. WOW. Made in a cast-iron skillet, my personal favorite and served up to your favorite cowboy, - yippee-kayo,ky-yae. Weeeeeeeeeee.
Author: Lalaloob
Make and share this Orange Chocolate Ricotta Pie recipe from Food.com.
Author: Chris Reynolds
Make and share this Southern Coconut Cream Pie recipe from Food.com.
Author: Lvs2Cook
Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!
Author: KelBel
If you are a lemon-lover then you will really enjoy this pie. If using whipped cream in place of Cool Whip then spread on top of the pie just before serving. Prep time is for making the lemon mixture only,...
Author: Kittencalrecipezazz
Make and share this Double Coconut Cream Pie - Loveless Cafe recipe from Food.com.
Author: Brookelynne26
I like this recipe because it reminds me of my youth. My Aunt Abbie made this often for family dinners.
Author: Julie in TX
Make and share this Pumpkin Chiffon Pie II - Sugar Free recipe from Food.com.
Author: internetnut
One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.
Author: bmcnichol
Make and share this Apple Butterscotch Macadamia Pie recipe from Food.com.
Author: CrystalRN
This is the very best pecan pie I have ever had. I lost the recipe for a couple of years, but just found it so I'm putting it out here so I won't lose it again!
Author: BrendaGNGa
Wonderful flavor with less calories! Crunchy, tasty pecans in a maple flavored filling. Great for a diabetic, those on a low sugar diet or for someone that just wants to watch their calories. Travels well...
Author: Seasoned Cook
This recipe came from my Lebanese-Mexican grandfather so I'm not sure whether to call it Mexican or Lebanese. Really sweet pie with a very easy to make crust.
Author: Mami J
This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I hope you enjoy it as much as we do.
Author: jb41848
This is a fast and EASY lemon pie. You can put the topping on top or leave it off--it is good either way.
Author: Darlene Summers
This is a pie that I can remember having almost every Sunday after church at my gramma's house when I was growing up. So quick and easy to make and absolutely delish!
Author: Sassy in da South
Make and share this Clementine Chiffon Pie recipe from Food.com.
Author: Redsie
I found this easy, delicious dessert in Kraft Food & Family magazine when searching for something to take to a Thanksgiving-themed potluck dinner. Everyone raved about it, and there was a lot of happiness...
Author: Starrynews
Recipe includes crust, filling, & topping. Serve warm with vanilla bean ice cream...or the way I like it: straight out of the refrigerator & cold! Note: prep time includes 30 minutes that dough is chilling...
Author: JelsMom
This recipe is from Woman's Day. There are other butterscotch meringue pies on Food.com, but this one uses browned butter, which I found to be intriguing. While a meringue pie is kind of labor intensive,...
Author: Chris Reynolds
Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
Author: looneytunesfan
Our family traditionally made this strange dessert for Easter. No crumb was ever left in the pie dish since it is a delightfully refreshing sweetness after a full meal.
Author: Momma Mia
This pie is so impossibly good, it gave its name to the cookbook. The recipe comes from former premier of Ontario William Davis's aunt, Winnifred Prouse, who always made this on his birthday. If you like...
Author: Olha7397
This pie is magical! I think the secret is the lemon juice and lemon zest, or maybe it's the flaky crust. The pie crust makes two shells, I save the second shell for a quiche, or freeze it for another...
Author: Sweetiebarbara
My mother-in-law found this recipe in a Better Homes and Garden and requested that I make it. I had never made a cherry pie before, but the recipe was so easy and everyone loved it! It has become a family...
Author: Chef Luciano
Make and share this Amy Vanderbilt's Honey Cream Peach Pie recipe from Food.com.
Author: drhousespcatcher
Make and share this Japanese Fruit Pie recipe from Food.com.
Author: Melanie Murray