Make and share this Molasses Apple Pie recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 1h5m
Yield 1 Nine inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the molasses, water, lemon juice and salt in a saucepan.
- Bring to a boil.
- Add the sliced apples and simmer until the apples are tender.
- remove the apples from the syrup.
- Melt the butter in a saucepan, and blend in the flour.
- Pour this into the hot syrup and simmer, stirring constantly until the syrup is smooth and thick.
- Fold the apples into the syrup.
- Preheat the oven to 425 degrees F.
- Make Pastry for 2 crust 9 inch pie by mixing shortening, salt, and flour with a fork until crumbly.
- Add 5 tablespoons water and mix well, adding more water if too dry.
- Form into a ball.
- Roll out half of it and line the pie pan, letting it hang over the edge about 1 inch.
- Fold the extra pastry over toward the middle and flute the edges with your fingers for a built up rim.
- Roll out the rest of the pastry, and cut into narrow strips for a lattice top.
- Spoon the apple syrup mixture into the pastry lined pan.
- Arrange 7 or 8 strips over the top.
- trim the ends, moisten, and press into the rim.
- Lay more strips over them.
- leaving a diamond shaped spaces, and trimming, moistening and pressing into the edge like the first ones.
- Bake the pie at 425 degrees for 30 minutes.
Nutrition Facts : Calories 476.3, Fat 23.4, SaturatedFat 8, Cholesterol 15.2, Sodium 490.8, Carbohydrate 64.9, Fiber 3.4, Sugar 28.4, Protein 4
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