TWINKIE PIE

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Twinkie Pie image

Make and share this Twinkie Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pie

Yield 1 serving(s)

Number Of Ingredients 8

9 Hostess Twinkies
3 large eggs, seperated
1 pinch cream of tartar
1/2 cup sugar
1/2 teaspoon vanilla extract
6 ounces chocolate chips, semisweet
1 cup pecans, chopped
1 cup heavy cream, whipped

Steps:

  • Grease pyrex square or rectangular casserole with butter.
  • Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
  • Melt chocolate chips in the top of a doubleboiler.
  • Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
  • Fold chocolate into egg whites.
  • Spread over Twinkies, then sprinkle with about half of the nuts.
  • Layer on more twinkies, more chocolate, more nuts.
  • Continue layering.
  • Top with whipped cream and a single whole Twinkie. Chill and serve.

*** Explore more Twinkie Pie Recipes »

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