This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice...
Author: Rita1652
This makes a nice sweet mix to have on your toast or to mix into your oatmeal. You can also use this to make a vinaigrette. Use 1/4 cup of this mix, 2 tbsp golden balsamic vinegar and 1 tbsp olive oil...
Author: Ceezie
Make and share this Pear, Prosciutto and Gorgonzola Pizza recipe from Food.com.
Author: hectorthebat
This is a very light salad from Korea and something similar to one served at a local Korean restaurant. You can julienne the vegetables if you have the patience but I use a Japanese mandolin, it has various...
Author: Coasty
from louis lozowick's "feasting on art" - http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html
Author: ellie3763
Yes, this is another recipe from Food and Drink Magazine! "A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna...
Author: Leslie
A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad...
Author: Adopted Parisian
These are wonderful addition to a cheese course. Serve a few of the dried pears with a few slices of fresh pead and a blue cheese such as a buttery Gorgonzola. This recipe is from the Early Summer 2002...
Author: Chef Regina V. Smith
Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.
Author: Emma Pham
I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.
Author: mary winecoff
I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors.
Author: Bill A.
Goes well with any meat or roasted fish but if you don't have fresh, ripe pears don't make this dish, canned pears just will not do it justice.
Author: annconnolly
Chicken soup isn't the only soup. Veggies and fruits make a great soup too. It's a delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air...
Author: lolalobato
This stuffing goes with recipes for Recipe #194607 and Recipe #194648. All recipes originated with Cooking Light.
Author: hepcat1
This simple, elegant appetizer has an amazing combination of sweet, salty, tart and fresh flavors. Replace the mint with any type of herb that you like. Oregano is quite nice. For an even quicker version,...
Author: LizzieBug
Make and share this Pear Cranberry Chutney recipe from Food.com.
Author: Geema
Easy, flavorful and just so unique. This goes great with roasted pork, chops, grilled chicken, or just about anything. It makes a wonderful starter salad. I wish I knew who invented this, but looked around...
Author: SarasotaCook
Strange as it sounds, this is a delicious, unusual cold soup to serve for a special luncheon with dainty finger sandwiches.
Author: Taylor in Belgium
A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for applesauce. It will keep for about a 10 days in...
Author: Debbwl