I found the recipes for hardtack on Mother Earth. The recipe makes a huge amount; but the bread will last forever if kept dry. It has a great flavor and can be eaten alone as a snack; or makes a great...
Author: Carol L.
Just thought I would use up the crumbs from the bottom of the Cheetos bag and love the combination of bacon and cheese..so this is the recipe I tried on my family--they seem to enjoy them..will send a...
Author: Pat Duran
THIS MAKES A LARGE AMOUNT..ABOUT 2 - 1 GALLON ZIP BAGS FULL, BUT IT GOES FAST IN OUR HOUSE AND MY FRIENDS LOVE IT SO I MAKE ENOUGH TO SHARE. SINCE IT BAKES FOR OVER AN HOUR WITH STIRRING EVERY 20 MINUTES,...
Author: Dee Stillwell
This is a nice snack or a after dinner dessert that not to high in calories but great in taste... What makes is so good you can make it easy and for get it for a couple of hours and the flavors blend so...
Author: NIKKI SMITH
These are yummy. The recipe was adopted from Keebler Cookies and tweaked by me for my kids tastes. Everyone from family to my church bake sales love them. I hope you do to. :o)
Author: Leslie Speed Dutton
I send a lot of this out in my care packages to our military. They love it!
Author: KC Collins Hummel
Easy and tasty recipe, great as a snack, breakfast or side dish.
Author: Cosette Khoryati
This is so good and so easy to make. When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner. I love using a...
Author: Bonnie Beck
My new twist on wedge potatoes, otherwise known as "JOE JOES" Do you ever get a taste for a snackie poo?? This recipe will guaranted to fill that craving!! LONG POTATO FINGERS, kissed with a CARIBBEAN...
Author: Nancy J. Patrykus
This is a recipe that I have to make every Christmas. It is so easy but tastes like you really had to work hard for it. It is great warm or at room temperature so it is good for a party where there are...
Author: Marie Freeman
I have been making these delicious bread for my kids to take to school for their lunches. They pop them in the microwave for a few seconds and walla..cheesy deliciousness.. I had plenty of experience making...
Author: Cassie *
These Halloween cookies bars are topped with candy corn, nuts and are nice and chewy. These can easily be changed to suit any season -by changing up the topping to match the season. Recipe idea from rice...
Author: Pat Duran
I had a request for lorretta Lynns Thumbprint cookies. . . This is what I found. I Hope this is the one she was looking for.
Author: FREDA GABLE
Mom would have to make these in the evening when she would have a serious craving. She would whip these up in no time for all of us to enjoy.
Author: jan zimmerman @Alicia8200
my mom used to have these on the weekend it was my favorite snack as a kid the taste of pizza on bread yum
Author: Patsy Fowler
These little pigs in the blanket are amazing for anyone - even if you don't follow a Keto lifestyle. The bulk of the dough is made from mozzarella cheese so that's the primary flavor. Seasoning comes from...
Author: Kelly Hemmings
I hope you will enjoy this lovely snack. These lovely lettuce wraps are filling and full of different flavors and textures. Great with a cold beer or a glass of white wine. Something a little different,...
Author: Baby Kato
This is the recipe I posted in the Old Mixing Bowl Site; when I was posting my recipe there- not any more...and it is very good- it is from my first cookbook in 1973...I hope you like the recipe as much...
Author: Pat Duran
What i can say about this recipe, this is so much yummy, that you can't satisfy your darling with only one plate.
Author: sanghamitra mishra
Great Protein snack, My son can snack on these all day long.
Author: Monika Rosales
Savory cheesecakes are a wonderful and easy to transport appetizer. This recipe is good hot, cold, or at room temperature making it a perfect addition to your party buffet. Easy and make ahead! I started...
Author: Deb Crane
Take a bite of your childhood! These are the amazing Peanut Butter Fingers that were served in the school lunchrooms many years ago! BEWARE: You can't just stop at one!:) I didn't have a picture so I borrowed...
Author: Sue H
I make these at Christmas time. These use Lorna Doone cookies which are square. If you're feeling really energetic, you can make a shortbread recipe and cut them into Twix shaped cookies before baking....
Author: Robyn Bruce
Sunny Anderson made this on the Rachel Ray TV cooking show..This is different from other recipes as it has no chocolate..just delicious nuts and bacon and a whole bunch of flavor!
Author: Pat Duran
Our son found this recipe in his recipe box and he had never fixed it so he brought the pretzels over along with the popping and topping oil and made up a batch for us to share with him. They are very...
Author: Dorothy Curtis
I love this loaf, the taste of the lemon with the pecans is a great flavor combo! I love a slice for breaffast!
Author: Angela Pietrantonio
This is a two-crust, custard-type rhubarb pie with a hint of almond. Served warm with vanilla ice cream, and be prepared for ecstasy!
Author: Melanie Campbell
Who ever came up with the name Gorp? We ate this as kids and loved it. My grandpa Woods always had a dish of this on the table next to his chair. Memories....
Author: Marsha Gardner
A chocolate bar is wrapped inside a large flour tortilla and deep-fried, then topped with caramel-pecan and hot fudge sauces and ice cream. There goes my diet- but I will work it off tomorrow.ha! lol
Author: Pat Duran
Skillet Cinnamon Apples on a Devils Food cake topped with whipped cream!...YUM! Actually any unfrosted cake or vanilla pound cake will work. I had the apples and a boxed cake, so I decided to make a desert...
Author: Nancy J. Patrykus
Xtremely addictive!!! Super simple to make. Warning....make double batches these vanish fast!
Author: Susan Smith
the children really loves this it's so easy to do the kids make it up themselves
Author: Patsy Fowler
Sweet with a little heat. A different twist on your favorite Chex mix. Christmas, parties, anytime! Add whatever your favorite ingredients are. Sometimes I'll add pumpkin seeds and sesame sticks, sometimes...
Author: Dave T.
I USED TO MAKE ALL KINDS OF RICE CRISPIE TREATS 4 MY SON AND HIS FRIENDS WHEN HE WAS GROWING UP
Author: Grace Camp @grace123
This deep-fried appetizer is a perennial party favorite. Also great with any Asian Dish.
Author: Debbie Gurley
Had some of this at my sister's house on Thanksgiving. Yummy stuff and so easy.
Author: Pam Ellingson
I use this recipe as a base for several different flavors. Fancy chocolate chip? Substitute brown sugar for sugar, walnuts for almonds, & add chips. Oatmeal Raisin? Reduce flour to 2 cups, add 1/2 cup...
Author: Kelly Hover Martin
I made this cake for a gathering. I got the idea after having a tuxedo cheesecake at Cheese Cake Factory. I tried to recreate it basically. It didn't turn out 100% like Cheese Cake Factory, but pretty...
Author: Maggie May Schill
I love to have little "noshy" things to pick up and snack on at parties so I made these for my nephew's Annual Oktoberfest party this weekend. I made almost 90 of these and came home with 8. I am sure...
Author: Pam Ellingson
I remember eating black walnut ire cream with my mom at Thrify Drug store. Now i can make it at home anytime.
Author: NIKKI SMITH
Mmmmm decadence! Dark chocolate and raspberries- with an adult twist. These are just as good without the Kahlua if u prefer. Either way they make a wonderful special treat. ~enjoy!
Author: chris elizondo
This was in my mother's notebook. There are no cooking instructions, just the ingredients and how to combine them so I found some instructions on another similar recipe and used them as a guide. These...
Author: Marcia McCance
A little sweet heat toned down with cream cheese. This dish has "WOW" factor. Serve this dip at your next holiday gathering or office party and get ready for rave reviews! I love the smokey flavor the...
Author: Diane Atherton
Don't be fooled by the thought that the orange peels will be bitter. These are the ultimate in the flavor of Christmas or any time of the year. I make and sell these each year and can't keep up with orders...
Author: Tamara Bonneru