CRISPY CHEESE STUFFED POTATO BALLS

Crispy cheese stuffed potato balls image

Provided by sanghamitra mishra

Time 30m

Number Of Ingredients 8

2 large boiled and mashed potatoes.
1 stick spring onions
2 Tbsp cornflour
1 c bread crumbs
2 small mozzarella cheeses cut into small pieces.
1 bunch fresh green coriander leaves
salt to taste
1 l oil, for deep frying

Steps:

1. Heat oil in a pan, add in spring onion and saute for a minute.
2. In a bowl mix the mashed potatoes, spring onion, coriander leaves, salt. Allow this to cool down. Divide this into equal portions.
3. Stuff the cheese at the center of the potato balls, and reform the ball. In a small bowl take the cornflour and add some water to make a paste.
4. heat sufficient oil in pan.
5. Take the breadcrumbs in a flat plate.Dip the potato balls in the cornflour batter and roll them one by one in the breadcrumbs to form a coating over each ball.
6. When oil is hot, put the balls and fry till golden brown.Take out the crispy balls on a kitchen towel to drain out excess oil. Serve it hot.