This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder...
Author: Francine Lizotte
Excellent dipping sauce for tempura-battered vegetables and meats. This lasts for 2-3 weeks in the refrigerator.
Author: Daily Inspiration S
Sorry, to me, You can't find a better sauce.....
Author: Bob Cooney
This is perfect for the holidays and also makes a delicious hostess gift. Or a great addition to a basket of dessert items Serve chilled over ice cream or pound cake.
Author: Stormy Stewart
A delicious accompaniment to any meats. Source unknown
Author: Lynnda Cloutier @eatygourmet
There are tons of great Spaghetti Sauces out there canned and bottled, but there is nothing like making you own. My favorite Spaghetti EVER was that served by a full figured robust cook, who happened to...
Author: Gary Hancq
a quick, easy & cheap version of the real stuff.. Use a couple tablespoons of this sweet pumpkin spice syrup when making pumpkin spice lattes, pumpkin spice coffee, even pumpkin spice smoothies. for a...
Author: Jen Smallwood
This is preparation for many great recipes. This is great for soups, sauces, pies, sweet breads, or even cubed and sauteed.
Author: Tiffany Bannworth
This would be great with chicken wings, but also equally delicious on any type of chicken or even pork or beef! Just brush on your meat for the last 10 minutes of grilling or other method of cooking!
Author: Carolyn Haas
Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!
Author: Natalie Loop
Sometimes, regular tomato sauce is a little too acidic for me. Plus, I really enjoy a hint of sweetness (in mostly everything...lol!). This is my rendition of a vodka cream sauce, minus the vodka, and...
Author: Darci Juris
If you like Asian food, and that ubiquitous bottle of soy sauce is not far from your plate, then I think you will love ponzu sauce. Think of it like a lite variety of soy sauce with a veritable explosion...
Author: Andy Anderson !
Better than store bought and as good as any restaurant honey mustard dressing I've had. Sometimes I'll ad a pinch of cayenne for an added kick when making this as a dipping sauce.
Author: Donna Graffagnino
This red chimichurri sauce gets its color and smokiness from the smoky paprika, its a lovely change from its tasty green cousin. This sauce may be used as a condiment, a dipping sauce, a salsa, or even...
Author: Baby Kato
An easy quick throw together main dish. This authentic Mexican cocktail is delicious and refreshing. It can also be served as a first course. About 13 years ago, while visiting friends in La Ceja, Gaunajauto,...
Author: Shelia Senghas
This is my Mom's Pizza Sauce. Everyone agree's my Mom makes the best sauce. But I make the best pizza crust. When we work together the pizza is perfect!
Author: Darlene Huddleston @Darlenedee
Smokey Boss BBQ Sauce My Copycat of Perkins , Boss sandwich that had a special sauce . This is so good on a burger topped with bacon , lettuce and tomato .
Author: Deborah Turner
This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So...
Author: Tiffany Bannworth
I worked on this for a bit of time... I wanted a sauce that was flavorful, but didn't overwhelm the dining experience. This sauce is packed with flavor but allows the flavors of the other parts of the...
Author: Andy Anderson ! @ThePretentiousChef
People have accused my recipes as being pretentious and over complicated... ME?? REALLY?? But, hey, I can do easy/peasy too. :-) I learned to make a classic Hollandaise at Cordon Bleu, and I have posted...
Author: Andy Anderson ! @ThePretentiousChef
I saw this recipe in the Ball Canning Book and added my own twist to it. The original recipe just called for cranberry juice cocktail for the cranberry flavor, but I punched it up a bit with a package...
Author: Pam Ellingson
We love this mixed in softened butter and on steaks, corn on the cob etc... also very delicious mixed in mayo and on sandwiches. It's good stirred into soups, sauces, roasts etc... it's very spicy straight...
Author: Diane Schmidt
I just tried this sauce and let me tell you, it is incredible! It is a very thick meat sauce that tastes oh-so authentic. I prepared this the day before serving, and I think it's even better the second...
Author: Renata McAdams @Renata
I like making this sauce for a marinade on meat , my sandwiches and for BBQ's its delicious.
Author: Karla Everett @Karla59
This is one that my mother used to make often. It is well worth the time in prep. It is a hearty ragu type sauce. If you choose, use a heartier noodle instead of traditional spaghetti. My family loves...
Author: Raquel Cole
Use in recipes that call for chili sauce, or as a condiment.
Author: sallye bates
This is so simple and quick to make that it is a crime to buy that stuff in a bottle. I'm giving you the basic recipe, and a bit lighter version as well. If you like this recipe, see more at my website:...
Author: Sherry Peyton @SherryPeyton
If you don't already know, there's a rule that says not to combine cheese with seafood. I agree with that almost all of the time. On the peacemaker Po-Boy that rule flies out the window! The peacemaker...
Author: Donna Graffagnino @StillWild
This is great over wings or thighs on the grill or in the oven. Yum
Author: barbara lentz @blentz8
I found this on The Kitchn blog today and thought it sounded interesting so I whipped some up! Sprinkle some in your french toast or muffin batter.. Top on ice cream or oatmeal or yogurt..use in rubs for...
Author: Lindsey McCue @lynz39
Ever wonder how the French manage to get their soups, stews, and sauces to a thick creamy state with that wonderful shiny texture? Well, one of the secrets is this simple recipe. It is simply butter and...
Author: Andy Anderson !
This chicken is really a lip smacking, sticky chicken. You will need plenty of napkins for this one.
Author: sherry monfils
This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret ingredient, it makes this the best sauce I have ever...
Author: Dee Stillwell
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious...
Author: Candy Beard
This is one delicious sauce, that I've been making since a teenager...give it a try sometime...if you don't like heat, just leave out the cayenne...so good! Enjoy!
Author: Cassie *
NOTE: Cooking time may vary depending on if you use a charcoal grille, gas grille or use your oven. If you use an oven I would bake it at 325 and check it at 30 minute increments. If you think the BBQ...
Author: Irisa Raina 9
I don't even like horseradish, but this is my late husband's recipe. He wrote that it keeps for about two months, but it always seemed to me like it lasted forever.
Author: MaryJane Kent
This yummy sauce is great on any vegetable, but especially on green vegetables. You just may get your kids (or husband, or yourself!) to eat broccoli or brussel sprouts with this sauce!
Author: Martha Price
This is an easy/peasy drizzle to make and works so good with things like fried chicken. As a matter of fact, that is the main thing I use it with... drizzling over some oven-baked fried chicken. I am short...
Author: Andy Anderson !
Making fresh ricotta cheese at home is as easy as the Barefoot Contessa (Ina Garten) promises. And it is SO delicious.
Author: Raven Higheagle @ravenhigheagle
Just recently found this recipe and it is wonderfully delicious. Goes great with pork ribs. Haven't tried it with anything else yet.
Author: Melissa Turner
I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!
Author: Jo Zimny
Do you know what heavy cream is? Here are some functions and uses: Heavy cream, or heavy whipping cream, is used for filling baked goods and pastries. Heavy cream is also used in recipes calling for whipped...
Author: JoSele Swopes
Ravigote is a classic french dressing mostly served with boiled or poached fish, especially good over salmon, cheese, etc etc.
Author: Russ Myers @Beegee1947
A simple cannabis butter that you can make for all of your cannabis cooking. I make 2oz butter pucks in weed molds. This is just the right amount to use for brownies, cookies, gummy etc.
Author: Sabrina Nichols
This is an excellent sauce that began with a recipe from my Aunt Josephine and evolved into what it is today. Great over pasta, or just drizzled over a few meatballs and baked with some mozzarella. You...
Author: Andy Anderson ! @ThePretentiousChef