GREEN CHILE TOMATO SAUCE
I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!
Provided by Jo Zimny
Categories Other Sauces
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat the coconut oil in a deep saute pan.
- 2. Add the chopped onion and saute until transparent. About 10 minutes.
- 3. Add the pressed garlic and saute for 2-3 more minutes.
- 4. Add the chopped mushrooms and saute until the mushrooms are soft.
- 5. Add the chili and canned tomatoes, oregano and thyme, salt and pepper to taste.
- 6. Let simmer on low for about 30 minutes, stir occasionally. When the liquid has reduced it's done.
- 7. Serve over rice or pasta.
- 8. Enjoy!
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