BEST TOMATO CREAM SAUCE

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Sometimes, regular tomato sauce is a little too acidic for me. Plus, I really enjoy a hint of sweetness (in mostly everything...lol!). This is my rendition of a vodka cream sauce, minus the vodka, and with a hint of sweetness. I have used this sauce for spaghetti, for lasagna, for meatballs, and over chicken stuffed manicotti. ...

Provided by Darci Juris

Categories     Other Sauces

Time 1h15m

Number Of Ingredients 10

2 can(s) fire roasted tomatoes, diced
2 can(s) tomato sauce
1 Tbsp dried oregano
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp sugar
1 tsp salt
1/2 tsp black pepper
1/4 c heavy whipping cream
1/4 c red wine

Steps:

  • 1. Over medium-high heat, in a large sauce pan, add all the ingredients and blend well.
  • 2. Bring to a boil, then reduce heat and let simmer for 60 minutes, stirring occasionally. Sauce will thicken up. For a thinner sauce, only simmer 30-45 minutes.
  • 3. Serve over any type of pasta, use for lasagna, over chicken, add cooked ground beef, etc. The uses are endless.

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