BUTTERSCOTCH PUMPKIN SAUCE

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Butterscotch Pumpkin Sauce image

This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So many options.

Provided by Tiffany Bannworth

Categories     Other Sauces

Time 25m

Number Of Ingredients 9

1 stick butter
1 c dark brown sugar
1 Tbsp scotch (optional)
1/2 c heavy cream or whole milk
1 Tbsp vanilla
1 pinch salt
1 can(s) pure pumpkin
1 Tbsp cinnamon
1 tsp pumpkin pie spices

Steps:

  • 1. In a saucepan, add butter, brown sugar, and scotch. On medium, whisk continually, until sugar is totally melted.
  • 2. Add cream and vanilla. Continue to mix. Lower heat to low/medium.
  • 3. Then add pumpkin, salt, and spices. Mix well. Then allow to bubble for about 5-10 minutes. I am using this sauce in both my https://www.justapinch.com/recipes/breakfast/fruit-breakfast/butterscotch-pumpkin-oatmeal.html and https://www.justapinch.com/recipes/dessert/cake/butterscotch-pumpkin-monkey-bread-from-scratch.html.

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