My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.
Author: Lisa Johnson
This is a great dish to cook for a family occasion. Just enough spice and heat. My family loves this dish. I took it to a friend's home for a pot luck and it was gone in a few minutes. I guess that next...
Author: Barbara Denby
I have always loved brown butter beans. Years ago, when we lived in Michigan, the only time that I ever got them were on trips to North Carolina to see our family. I would stop at a mountain store in Fancy...
Author: Elaine Bovender
I buy my blue cheese rounds from Maytag, the same company that makes washing machines. They have caves in Iowa that they mature the cheese in. This recipe came in a booklet that arrived with my first round...
Author: Marsha Gardner @mrdick1950
These are easy to make and awesome! They're also very high in fiber. You can add meat of any kind you like if you prefer to make this non-vegetarian, but I promise you'll never miss the meat!
Author: Amy H. @Meave
This recipe came from a bunch of recipes for camping. It has become an often used recipe in our kitchen. It can be used as a main dish or as a side dish.
Author: J. White Harris
In New Orleans it is tradition that you have red beans on a Monday; however these are not my favorite. I love baby green lima beans instead. This recipe can be applied to red beans, large lima beans, great...
Author: Stacey Lawson
These were a BIG hit in the Test Kitchen! I made this with half ground chuck and half sausage - so many layers of yummy flavors. Great for a tailgate, movie night or a girls night in!
Author: Betsy Wolfe
THIS IS Facebooks: The cohoes falls & the Iroquois MOST POPULAR POST.. THOUGHT I SHARE...
Author: Connie Kahl
I entered this into the Weight Watchers recipe builder and got 5 points per serving. Originally, I was going to add some Italian seasoning and some fresh basil but after tasting it, I decided it was fantastic...
Author: Sally Wilson
This meal is requested so often I even make it when i'm not in a hurry!! :)
Author: Melvina Davis
There are tricks to this recipe: 1. Finding nopales pads from a Mexican grocery. 2. Finding the willpower to ever put down the spoon after the first bite.
Author: Bradshaw Hammond @BradshawHammond
This is a wonderful way to bring the taste of corned beef and noodles together with a little sweet and tangy sauce, it really is delicious.
Author: Janet Crow @jcrow216
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted...
Author: Brandi Kirkpatrick
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats!...
Author: lilly mathuse
This was my first experience making a ham in my Ninja Cooking System and it turned out delicious. You can cook it this in the oven with a rack too. You may have to adjust the temp. This glaze turned out...
Author: Kimberly Biegacki
This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm tortilla with this mixture. Heaven!
Author: Maddy HELEINE
One of my favorite foods at a state fair is corn dogs. Today I decided make my own since this will probably be the only way I will ever have another homemade corn dog. We haven't been to a state fair in...
Author: Diane Atherton
This is so easy and yummy. My kids ask for it all the time.
Author: amanda hansbarger
While my hubby was in the Air Force, we were stationed in Okinawa, Japan. I learned to make these EGG~ROLLS. Today, I make them a little more of a modern version, but still very yummy, Goes great with...
Author: Kay Tilley
These Mexican stuffed sweet potatoes are a favorite dinner recipe! Stuffed with tender chicken and topped with a quick guacamole, they're so healthy and insanely full of flavor. Whole30 and paleo
Author: cania sylvia @bebasbas
Being a Northern Ohio girl we did not raise black-eyed peas. So when we moved to Mississippi I had never heard of eating black eyed peas on New Year's Day to bring good luck, for the coming year. Well,...
Author: Deanna Rodgers
The recipe that I started with was compliments of Emeril Lagasse but because of an accident on my part, it changed to my own wonderful creation! Emeril's called for 2 cups chicken stock or canned low-sodium...
Author: Jeanne Gliddon
One of my personal favorite Cajun recipes. Any pasta will do but it's best with Angel Hair.
Author: Janis McRae
A quintessential Argentinian food! This is much like other Latin American sweet corn tamales, but typically eaten at breakfast or with afternoon coffee.
Author: Lori Loucas @jostlori
This is a recipe I threw together. I save the olive oil drippings from making green fried tomatoes and keep in the freezer so whenever I want to make Gumbo I use this instead of making a rue, this saves...
Author: Roxanne L Andersen-Bridges @Ershenen
This recipe is sooooo good and surprisingly easy to do. You can do these wonderful ribs right in the oven and people just rave about them. The sauce for this recipe is very easy to make and you can use...
Author: Elaine Bovender @Elaine55
This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve anticuchos...
Author: Annacia * @Annacia
"If one had to choose the Vaudois dish, it would be the Papet vaudois. Papet equates mash - for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a...
Author: Annacia * @Annacia
As they say, get ready for really "good eatin".
Author: Russ Myers @Beegee1947
This is the type of recipe that you can adjust to your taste & preference. Add more salsa if you want or omit the corn. Add some taco seasoning if you would like or add some browned ground beef or turkey...
Author: Muna Escobar @supermomma5
This bright, cheerful dish is a taste of summer! It combines two summer favorites in a great tasting dish. Excellent with crusty bread and a tossed salad.
Author: Kathy W
Quick, easy, and so good! Found this on TOH. I tweeked it a little bit to my liking.
Author: Jen Geelen
I love cooking with spaghetti squash and with the wonderful flavor of lamb this recipe is a real hit with my family!
Author: Susan Sherman
I was looking for something quick, easy and delicious to make. I love Portabellas and I wanted to try to stuff them with something really delicious. This recipe of pork sausage and all its seasonings was...
Author: Lori Daulton
This is fun to make, and so easy. It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad! So versatile!!
Author: sherry monfils
So wonderful and hearty. Meat can be changed and you can add more herbs or more chili if you like but this is my basic recipe.
Author: Jaded spoon
These little birds are a favorite of mine, and with the peachy stuffing they are a 5 star winner in my book.
Author: Goldie Barnhart
This was a surprisingly delicious soup, you can't really taste lettuce, it's just a comforting tasty warm soup.
Author: Cosette Khoryati
This is a lemon-seasoned tuna salad with artichoke hearts.
Author: Lynda Sweezey
I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef stew, but this was all cooked in a skillet on the...
Author: Rose Mary Mogan
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
Author: Diane C.
We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't like spicy this would be probably be just as good...
Author: georgi johnson
This is such an easy recipe- I thought I would share it with you all. They freeze well, lay separate on pan and freeze the stack with wax paper between and bundle as many as you wish in each freezer Ziploc...
Author: Pat Duran @kitchenChatter
If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy! From "recipe.com"
Author: Angela Pietrantonio @mrsjoepie
Sounds good , haven't tried this yet ~ but usually the old recipes are the best. Please let me know if you get a chance to try it ok?
Author: Carol Junkins @CarolAJ