FIESTA BISCUIT BAKE

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Fiesta biscuit bake image

This is fun to make, and so easy. It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad! So versatile!!

Provided by sherry monfils

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 7

1 16.3 oz can refrigerated buttermilk biscuits
1 10.2 oz can refrigerated buttermilk biscuits
1 16 oz jar salsa
3 c reduced-fat, shredded monterey jack cheese
1 large green bell pepper, chopped
3 scallions, sliced
1 2-1/2 oz can sliced black olives, drained

Steps:

  • 1. Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. Separate biscuits into 13 biscuits.
  • 2. Cut each biscuit into 6 pieces. Place biscuit pieces into lg bowl, add salsa and toss to coat completely.
  • 3. Spoon biscuit mix into pan. Sprinkle evenly w/ cheese, green bell pepper, scallions and olives. Bake 35-45 min, or until center is set. Let stand for 10 mins. Cut into squares.

*** Explore more Fiesta Biscuit Bake Recipes »

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