Spaghetti Squash has become one of my new favorites.... So many variations to this recipe. I will add carrots, and cauliflower. Asparagus in place of broccoli. I don't actually measure the ingredients,...
Author: Iris Bonanno
My husband is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...
Author: Baby Kato
This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually made for company.
Author: Glenda Moore
It's not always easy to find Korean seasonings in small towns, so this version of Bibimbap uses ingredients that should be easy for anyone to find. Amazingly, Kimchi is widely available now a days!
Author: Carolyn Haas
one of my most requested dishes at the holidays. This is also good as a meal by itself.
Author: Angie R.
This is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. It's slow cooked with a nice mix of garden vegetables and dried beans. This one-pot meal is easy to prepare...
Author: Diane Atherton
This method of cooking dried beans and ham in the electric pressure cooker is as easy as can be. The beans are always tender perfect in one hour without any soaking....and gas free!
Author: BonniE !
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty! Believe it or not, this Chili Liver is quite...
Author: Cindi Bauer
This is a wonderful breakfast dish when cooking for 2 people and do not want to make a large breakfast casserole or quiche. I will cook up these and have one that morning and warm up the other the next...
Author: Barbara Kavorkian
Called dirty rice because the ground meat gives it a dirty color, the flavorful Cajun rice filling is a delicious twist on the usual stuffed peppers.
Author: Sue L
I've been making my Pork roasts this way for the last 10 years. I love the flavor of the Bacon with the Pork,and herbs.This makes a very flavorful Pork dish for a nice dinner. Enjoy all!!
Author: Nor Mac
I like potatoes and I like Chinese sausage, so here is something I just threw together as I always seem to have the main ingredients on hand, hash with an Asian twist. The sausage is a sweet variety and...
Author: Lee Thayer
Quinoa, salad with roast or grilled vegetables, halloumi cheese zaatar and pomegranate. So healthy, so good, so heavenly!
Author: Ramona's Cuisine - @ramonascuisine
This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window. This is a soup I have made...
Author: debbie lopez
This recipe was given to my sister by a Portuguese friend. It is a little different than my Mom's but it sounds delicious.
Author: Lou Ann Marques
The filling can be made up to two days ahead, then baked in acorn squash shells just before serving.
Author: Joan Hunt
Spinach shines bright in this full-flavored dish. Spinach is sauteed with a mixture of onions and leeks. It's then simmered with white wine and rice. Rice helps to make the dish heartier and a great vegetarian...
Author: Maria *
This isn't your usual noodle type of lasagna, but the layers of sliced hot dogs, beans, and cheese make a lasagna look. It's great for a potluck barbecue. Just place it on the grill and enjoy!
Author: Polly Mullins
Still trying to use up ingredients on hand that have a low WW point value and are yummy! With the lower amount of rice, this has about 6 points.
Author: Carolyn Haas
Ok so we were all poor once, I still am LOL, but my richness comes from the Lord. I wanted to barbecue, but alas no sauce. I did have odds and ends of stuff. This awesome barbecue sauce came from my quick...
Author: Sonya Wilder @MamaWilder67
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids...
Author: Michelle Waco
Another recipe from my mom. I believe she once told me she got this from the mother of one of her dearest friends. When she would fix this for supper, my brothers and I thought we were getting a special...
Author: Karen Baker
Stuffed Peppers and meatloaf have always been a favorite of my kiddos . When I make these I think of when they were little and how they loved them. Hope you enjoy cooking them as much as I do.
Author: Kathy Harrell
This jambalaya is a Cajun dish rather than Creole since it doesn't contain any tomatoes or tomato sauce.
Author: Vicki Butts (lazyme)
This is my daughter Bethany's favorite vegetarian zucchini dish. Simple, fresh and cheesy. I make it special just for her. From MoM to you Bethany! ;) Lots of Love included ...
Author: Tammy T
Just trying something new with my lovely zukes from the garden. A girl can only make so much bread!
Author: Traci Coleman @TraciB70
My grandmother used to make this and I loved it...Thought I would share it with you.
Author: patricia taylor
My Parents taught me how to make this dish! A childhood dish that I still Love today! Simple and easy and most of All Delicious!
Author: Rose C. @ChefRose
Men Women and Children love this recipe (minus chilli of course for the latter.) Its a healthy and tasty addition to any bbq here in Australia as well as anywhere else. I do hope you will all try it at...
Author: Cecilia Perrier @LUV2COOK4every1
This is not diet food. But oh so yummy. Wonderful for pot luck meal or picnic. It is one of the few meal I make that is not from scratch but I find canned baked beans have a nice taste and bake well. I...
Author: Sue Faccone @CarrieSueFaccone
Empanadas are a staple and tradition of many latin based cultures. Baked or fried, vegetable, cheese , fruit or meat they are all delicious and easier to make than most people think. This is my version...
Author: chris elizondo
I got this recipe from good ole Martha Stewart :) Very tasty!
Author: Alexa Mogan
This is a recipe that I created, only because when I went to my cupboard to get the ingredients for the standard lasagna recipe, I didn't have everything I needed. I hope you like it. P.s. it tastes even...
Author: Pam Bartels
I created tonight's dinner from a leftover, that was left over. First there was Au Jus & Bacon Wrapped Sirloin Tip Roast, & from that I made Stove Top Sirloin Tip Beef Stew, & since we didn't eat all of...
Author: Rose Mary Mogan
Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it's now a classic dish that can...
Author: Raven Higheagle @ravenhigheagle
Vegetable Soup is one of those magical soups - it starts out in a small pan and ends up in a huge stock pot! A little of this and a little of that turns into a whole lot of deliciousness! Fresh ingredients...
Author: Kathy W @Kattyw
This recipe has just a little kick to it, but it's a good kick.
Author: Mellina Land
This is a different spin on an ordinary rice dish. And very colorful with the craisins. I added cooked Chicken to make it a meal.
Author: Ann McCue
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes it super moist. Brown sugar and agave nectar add just...
Author: Lou Kostura
This is an ideal and easy meal for the family on a Sunday morning or if you are surprised by visitors for brunch. Simple is nice!
Author: Michelle McCarthy
A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone brought in for us to make during "Refrigerator Madness" day in culinary school.
Author: S I
This Lasagna is made with 3 cheeses, Kraft Singles American Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs....
Author: Cindi M Bauer
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish...
Author: Muna Escobar