KAPOSZTA TESZTA ( HUNGARIAN NODDLES AND CABBAGE)

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Kaposzta Teszta ( Hungarian Noddles and Cabbage) image

My Parents taught me how to make this dish! A childhood dish that I still Love today! Simple and easy and most of All Delicious!

Provided by Rose C. @ChefRose

Categories     Other Main Dishes

Number Of Ingredients 6

1 medium cabbage
1/2 pound(s) smoked bacon
1 package(s) egg noodles
1 clove(s) minced garlic
salt and pepper
MY COMFORT GO TO!

Steps:

  • Boil egg noodles to preferred doneness . Then set aside!
  • Dice bacon, garlic clove.
  • Chop cabbage in bite size pieces.
  • Fry bacon until l crisp! Drain on paper towel! In same pan with the bacon grease add cabbage and garlic until cabbage is tender to desired doneness! I like mine pretty cooked down! Then add your cabbage mixture to the noodles add in your cooked bacon! Ta da dinner is served!

*** Explore more Kaposzta Teszta ( Hungarian Noddles And Cabbage) Recipes »

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