Adding corn flakes to macaroons, what a great idea! Found on facebook.
Author: Sheila M
Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Author: Mysti Tillison
"Everyone" at school loved Chinese Chew day in the cafeteria. I made sure I had lunch money on that day!! Most of the recipes in my KISD cookbook do not show the preparation time or number of servings....
Author: Martine Bykowski
I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious!...
Author: Angela Nair
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Author: Jessica Johnson Cribbs
Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream cheese spread is thick and the orange zest is...
Author: Torrey Moseley
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini loaves or 2 (8x4-inch loaves)
Author: Pat Duran
An easy to fix dessert that you will enjoy. I brought this to a Christmas Party once and I got favorable comments and requests for the recipe.
Author: Barbara Youlio
Frozen custard was invented in New York back in 1919 by to guys, who sold it on Coney Island. The first weekend on the boardwalk they sold 18,460 custard cones. I hope you try this delicious recipe- you...
Author: Pat Duran
I love Cupcakes with cream fillings in them! Yummy Yummy to my tummy! LOL Recipe courtesy of http://www.pauladeen.com
Author: Brandy Bender
I used to make flower pot gifts years ago, and just thought this would be a great idea to share for the holidays. COOKS.COM
Author: Penny Hall
A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way:...
Author: Diane Atherton
This is an old-fashioned cooked flour icing recipe, which is nice and fluffy but not too sweet.It is my family's favorite icing, and the only icing that I ever use on red cakes. Always use real unsalted...
Author: Crystal ~
A friend gave me this recipe years ago. She used all sugar-free, low-fat ingredients to make it suitable for diabetics. I lost the recipe but a JAP friend found it in a magazine. My original version is...
Author: Penny Peeler
This creamy, dreamy trifle is heavenly. Very simple ingredients create an easy and amazing dessert. One taste and you're transported to a tropical island. The secret ingredient is the coconut cream pudding...
Author: Susan Bickta
I stole this recipe from my grandmother years ago. I have served it at various pot lucks ever since. You won't be disappointed when you try this recipe! Super easy to make. You may vary on flavors and...
Author: Tammy Bovender
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until I got married. My husband will ask for this all...
Author: Bobbie Weiner
My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the world we would do with that many. My freezer space...
Author: Kellie Parker
This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a great tasting & easy Frosting. This is my easy go...
Author: Rose Mary Mogan
A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.
Author: Annelise Friedman
Zeppole or Sfingi has a 2 basic recipe, but one uses potatoes and one uses ricotta. The ricotta version was used by the more higher class. The zeppole was first made in the Middle Ages. I personally love...
Author: Annamaria Settanni McDonald
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries...
Author: Nancy J. Patrykus
If you like nut brittle as well as I do, here is something a little different. This is almost foolproof if the steps are followed through in the correct order and you work fast. The chili powder adds a...
Author: Dave T.
What a delicious cake for the holiday! This cake contains delicious lemon flavor. The special addition of vodka makes this a delectable dessert.
Author: Pat Duran
He's making a list and checking it twice....you can't hide if you're nauty or nice. Make these lumps of coal as you would rice krispie treats only using crushed oreos instead of rice krispies.
Author: Stormy Stewart
Pusties are a regional favorite here in Central New York State. Very addictive! You can buy special fluted tins to bake these in or use a standard muffin tin. Just make sure to spray the cups with cooking...
Author: Kelly Lollman
A decadent dessert with flavorful apricot filling and cream cheese layers. Crescent rolls make it easy and oh so delicious!
Author: Deb Crane
MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM...
Author: Susie Fleming
This recipe I got from someone. This is a wonderful dessert. I have taken this dessert to many functions. I never get to bring any home because everyone loves it. Everyone wants the recipe. If I am asked...
Author: sandra gest
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our trips to the health food store. They would always get those Sesame Crunch sticks for little snacks at home and I just loved...
Author: Kimberly Biegacki
This recipe is positively delicious and quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really the je ne sais quoi finish that makes this stand out far above all...
Author: Vickie Parks
A friend of mine from Facebook, Valerie Moreno posted this recipe and it is definitely TO DIE FOR! It looks like it was posted on maneaterbook.com. It's the best of both worlds!!! OMG!!!
Author: Linda Kauppinen
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
This is so popular when the family gets together that my sister doubles the recipe and makes it in a 9x13 inch dish instead of one pie crust. We serve it plain with the cherry and blueberry pie filling...
Author: Debbie Quimby
This is an easy to make, light custard pie from my husbands grandmother. Use either a graham cracker crust or a pastry crust-either tastes great. I use a deep dish pastry pie crust. This pie tastes better...
Author: Patty Ault
This Bar is a favorite childhood memory. My mom would occasionally make these when we had company...they were always my favorite treat. I can remember sneaking them from the frig., so that's where that...
Author: Wendy Rusch
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was if it could be chocolate. So I tweaked my original...
Author: Renae McVay
So lemony !! It's like a bread but kind of like a cake. The glaze makes is super delicious!
Author: Maggie M
I made this cake for a church function. It was a big hit. It was very moist, and the addition of almond, vanilla & butter extract gave it the little push I felt it needed in the flavor department. I got...
Author: Rose Mary Mogan
Got this recipe from a guy friend's Mom that I knew in High School.
Author: Angela Lawless
Every year when the strawberries started to come in, my mom would make this cool, refreshing dessert. I've seen it made with canned cherries or pie filling as well. Mom always made her own sugar cookie...
Author: Family Favorites
This is a family favorite and was my Grandpop Henry's favorite pie! FACTOID: Did you know that most commercial pumpkin for pumpkin pie - the kind you buy in a can - is butternut squash? One Blue Hubbard...
Author: Linda Kauppinen
Wow ... these really are the best snickerdoodles. The cookies spread out to a perfectly thin cookie that's slightly crisp on the outside and chewy in the middle. The cinnamon sugar coating has just the...
Author: Patrick Meyer
This is such a pretty & delicious cheesecake, easy to make & a beauty to serve! Feel free to use milk or semi-sweet chocolate in place of the dark chocolate. I just happen to prefer the dark chocolate...
Author: Lisa Ann DiNunzio