PETS DE SOEURS

Pets de Soeurs image

Provided by C G

Time 30m

Number Of Ingredients 8

1 c unbleached white flour (i used white pastry flour)
pinch salt
4 Tbsp butter, softened
3 oz chilled water
2 Tbsp butter, melted
TOPPING:
1 Tbsp maple sugar or brown sugar
1/4 tsp ground cinnamon

Steps:

1. Preheat oven to 375 degrees.
2. Note: I used the stand up mixer to prep the dough. Mix together the flour, salt and softened butter. Add the chilled water until a dough ball is formed.
3. Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
4. Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
5. Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
6. Bake for 20 minutes or until lightly browned.