APPLE GRUNT

APPLE GRUNT image

MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM POURED OVER TOP.

Provided by Susie Fleming

Time 1h20m

Number Of Ingredients 5

Ingredients

1 box small or large bisquick box
6-8 large granny smith apples (sliced)
1/2-1 c sugar cinnamon mixture/or just sugar
2-4 Tbsp cinnamon
1 stick butter or margarine (1/2 cup)

Steps:

1. SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.
2. MIX BISQUICK AS DIRECTED FROM BOX. FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
3. CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.

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