This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find any in our small town grocery store so I made my...
Author: Diane Atherton
I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining them! HAHA! However, think of the fun these...
Author: Brandi Kirkpatrick
With just the right amount of heat and tons o' flavor, these simple quesadillas are the perfect meal-in-a-flash!
Author: Kelly Allen
This is what you make when your yellow tomatoes are abunbent
Author: Eddie Jordan
Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple. For a change of taste to the dipper use a different flavor of soda pop. Oh this is a great recipe for pies too!...
Author: Pat Duran
Lipton Onion Potato Logs has a great onion flavor with a crunch! They are perfect with hamburgers or partying!
Author: Kathy Sills
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Author: Susan Seybert
The name of the dip comes from what it looks like, not the taste! It works best if you have a little dip crock pot.
Author: Katy Hachey
The holidays are a perfect time to serve this delicious French recipe. These are great appetizers , a pre-dinner starter to serve with cocktails, sherry or white wine. These are tasty little bites by Chef...
Author: Pat Duran
A whimsical twist on Onion Rings! This treat is delightful as a side, on burgers, or tossed in a salad or on top of your favorite soup!
Author: TROY RAY
When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how...
Author: Barbara Pace
What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!
Author: Amy H.
Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat.
Author: Jane Kaylie
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Author: Joyce Lowery
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy taste. Originating in Europe (the name essentially...
Author: JoSele Swopes
This is such an easy recipe... and it looks and tastes great!
Author: Colleen Sowa
I have always liked peanut butter and jalapeno sandwiches and love stuffed jalapeno's So add some bacon its good on everything and heat a few minutes and its way yummy!
Author: Debi Newton
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Author: Eddie Jordan
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe, created by my boyfriend and me.
Author: Carol Michels
Saw this recipe on Food Network a few years ago, has been a hit in our family ever since! Made a few minor modifications (tooth picks instead of meat skewers, and cut the hot dog dogs myself instead of...
Author: shauna engel
Quinoa (pronounced Keen-wah) is a new culinary experience for me! When given a bag of these gems, and told how good they are, I had to play. I researched many recipes and decided on my maiden voyage to...
Author: Deb Crane
These are a really different use for your dehydrator. These crackers come out softer and more like cookies. Very tastey sort of reminded me of a protein bar. If you use regular graham crackers they could...
Author: Stormy Stewart
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from...
Author: Karen Stewart
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.
Author: Maria * @WWCook1
These Southern deviled eggs remind us of childhood. It's a classic recipe where the hard-boiled egg is the star. The filling is creamy, slightly tangy, and sweet. This deviled egg recipe is a simple appetizer...
Author: Barbara Scott
i got this from an old recipe book from my aunt. I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make! Crispy and light! I can eat alot of them and not...
Author: heidi brosas
When you have an event, such as a wedding or banquet, and there are courses to the meal, this biscotti is a delicious variation for the bread service course. Very good dipped in pasta sauces. Special Equipment:...
Author: S I
We had the best year of mushroom hunting this year in 2011 thanks in part to the great amounts of rain we had this past Spring in Southern Indiana. Here is one of my favorite recipes for Morel mushrooms....
Author: Holly Grier- Wallace
These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these...
Author: Colleen Sowa
This is a old Polish recipe that was used at Easter time.This recipe is traditionally served with home made noodles, if desired the fruit can be removed leaving broth to serve with noodles. If you do not...
Author: Eddie Jordan
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest-...
Author: Pat Duran
This is a recipe I created for Trader Joes " hope some of you ladies out there know the store". I was hired as the demo coordinator for the first store in Michigan. At first I started having the crew just...
Author: Irisa Raina 9
So simple, so good! This recipe is a great way to impress at a party using ingredients you already have on hand.
Author: Thea Pappalardo
Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let...
Author: PJ Humble
I had some leftover chicken I had boiled for my diet and this is what became of the leftovers. My family loved them. Would be great for Easter dinner. Enjoy!
Author: Cassie *
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Author: Nor Mac
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with the Chocolate instead of Any Sugars added. A delight...
Author: FREDA GABLE
YEP...you read the title correct!!! Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it. Sooooooo, today (11-28-2012) I made up this new recipe...
Author: Straws Kitchen(*o *)
We have been making this great recipe since the middle 50's! It was the best home made snack to munch on while watching our new 12 inch black and white T.V. That was 55 years ago!!! Maybe someone in this...
Author: Nancy J. Patrykus
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is mixed with sour vinegar for a pleasant combination....
Author: Laurie Lott
I found this recipe online a few years ago. I was looking for a good finger food recipe for a church function and boy, did I hit the jackpot when I found this mini quiche recipe. They are so dainty and...
Author: Elaine Bovender
I originally made these pecans for a salad and everyone wanted the recipe for just the nuts! I now make them as Christmas gifts in small cellophane bags with a pretty bow in a gift basket. It also makes...
Author: Mary Ann Waite
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts
When i make these they are gone in no time. They are great with chili, soups or just to snack on.
Author: Nancy N
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Author: Kathie Carr
I made these for a retirement reception for a friend at work. Much easier than trying to slice and serve traditional quiche. When working with mini muffin pans, be sure to dice/mince ingredients very fine,...
Author: Susan Feliciano
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S