Have you ever had one of those super awesome hors d'oeuvres at a party or wedding and then found yourself wanting that same thing every day for the next month? Well... this is one of those dishes. It's...
Author: Ashley Burnam
W/ the apricot preserves, these squares pack a wallop of a taste!
Author: sherry monfils
I learned to make this at my frist summer job when I was about 16. After that I had to make this every time we went to the beach, park or just a day out for a pinic. Its a quick finger food & everyone...
Author: Vanessa "Nikita" Milare
I have made these for family occasions and always leave with compliments and an empty platter :)
Author: Diana Pedersen
We went to our favorite Italian restaurant, the app of the day was italian rice balls never heard of them so of course we had to get them, they were delish. Well I thought hmm I can do this with left over...
Author: Judy Wisniewski
What a simple and elegant way to serve up some delicious shrooms. My family loved having this today as an appetizer before their fish fry. The mix of rich flavored wild mushrooms, garlic, basil and marsala...
Author: Kimberly Biegacki
Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too! I like to roll it out, crimp edges like pie dough and spread with pizza sauce and fixings.
Author: Pat Duran
Last fall, I made several half-pints of Pear Butter. It's similar to apple butter, but with the emphasis on nutmeg instead of cinnamon in the spices. I came up with this recipe, based on a pumpkin bread...
Author: Susan Feliciano
If you love french onion soup, you'll like this appetizer.
Author: sherry monfils
Inexpensive and easy to make, great appetizer
Author: Monika Rosales
I make this every New Years Eve to serve with crackers. It is simple, 3 ingredients and I always get compliments. Is one of those dips that people like to munch on with a cocktail. This is the consistency...
Author: gaynel mohler
I don't know what possessed me to make this recipe, but I am so glad that I did. Don't let the word Onion scare you ~ this amazingly sweet and zesty preserve is not only beautiful but tastes like a gourmet...
Author: Donna Graffagnino
This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach loved this. I modified recipe and used pre made...
Author: Beverly Harris
This can be made with canned biscuits as a crust which makes it quicker but not nearly as good. This recipe came from a local newspaper several years ago. I like to use it for an appetizer or snack. It...
Author: Kathie Carr @kathiecc
The recipe title might not sound good but these are oh so yummy! These freeze very well uncooked. Then when you are ready just pop them in the oven and bake. Enjoy!
Author: Anna Sciancalepore Antoniello
This is another fudge recipe I make during the Holidays. I make small packages of this fudge and give for Christmas gifts....because, it is one of my most requested gifts from my family for themselves...
Author: Straws Kitchen(*o *)
Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.
Author: Pam Crist
I took this recipe into work today and everyone loved them. They are super easy to make and are great when having cocktails, snacking and even to give away in a decorative tin as gifts. I love easy recipes...
Author: Linda Beers
We loves pretzels and I make them for the parties and holidays. It takes a while to get done with it but it is so much fun. I love make and bake and cook things. Baking and cooking is my favorite #1 hobby....
Author: Lisa Johnson
This is a wonderful recipe I learned to do at a special needs workshop at my daughter's school. It's super easy to make and kids love it.
Author: Diane Penix @HeyHonee
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your holiday leftovers. They'd be great for watching weekend...
Author: Eddie Szczerba
These are easy to make 3 ingredients. What can go wrong....
Author: Pat Duran
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Author: Ashley Burnam
I USED TO MAKE THESE YEARS AGO FOR AFTER SCHOOL SNACK. QUICK AND EASY. WOULD BE GREAT FOR A SUPERBOWL PARTY OR MOVIE NIGHT.
Author: samantha marks
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side...
Author: Lynnda Cloutier
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served them with white and Red sauces an Onion gravy is...
Author: Desiree Macy
This Pierogi recipe came from my Dad's Mother My GrandMa. this is one dish that she really put all her heart in when she made it , which was very often.
Author: Eddie Jordan
This is the way my grandma showed me how to make bagel dip. It is super simple and delicious!
Author: Amanda Michelle
I tried this and it was very good my family keeps asking me to make it every time.
Author: Anthony Martinez @Acmartty
I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give them a crisp crunch on the outside but when you take a bite...the...
Author: Melissa Dommert
This appetizer is easy to make and perfect for girls night in.Source unknown
Author: Lynnda Cloutier
Every Halloween we cleaned and take all the pumpkin seeds in bowl and decorate and design our pumpkin. We cleaned the pumpkin seeds and me and my son fix garlic pumpkin seeds. He loves them and they are...
Author: Lisa Johnson
I loved chex mix when my mother made this in the oven, now you can make this smoky version in a crock pot
Author: Stormy Stewart
I've been making this for years on Christmas Eve. I store them in a zip-lock and bake them on Christmas morning to serve with coffee and hot cocoa. We also munch on these all day after gifts and such.
Author: Gidgit Graham
This fruit dip can be a refreshing dessert too. From Land-O-Lakes Cookbook
Author: Lillian Stryczek
A really different appetizer recipe using onions, together with two kinds of cheese--yummy! Recipe & photo: food.com
Author: Ellen Bales
Sometimes we just need a savory cookie for an adult party. I think these are delicious and so many topping to choose from. I like to make those that so off the Christmas spirit.
Author: Stacey Lawson
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these...
Author: Missy Wimpelberg
I found the inspiration for this recipe on pintrest.com and just used my own pizza dough recipe in it's place. It's a hit in our house! =]
Author: Jenny White
The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served over chicken friend rice.
Author: Hope Adcox
Very easy to make and tasty my family and friends love it..
Author: Sylwia Wojdyla Ohlrich
I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!
Author: Rachel Hubbard
I needed something quick and easy, so threw this together. I should have made a double recipe as they were gobbled up in no time. Well received and so easy. I served them with my homemade garlic / ranch...
Author: Cassie *
A wonderful twist on a classic favorite. You can take this idea and create any kind of flavor scheme!
Author: Amanda Stanaway