MEMPHIS BBQ CHICKEN WINGS IN THE OVEN | EASY CHICK

Memphis BBQ Chicken Wings In The Oven | Easy Chick image

Provided by Anthony Martinez @Acmartty

Number Of Ingredients 23

MEMPHIS BBQ SAUCE:
1 1/2 cup(s) ketchup
1/4 cup(s) mustard
1/8 cup(s) minced onion
1/3 cup(s) apple cider vinegar
1 tablespoon(s) hot sauce
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1/2 teaspoon(s) allspice
1/2 teaspoon(s) chili powder
1/4 teaspoon(s) red pepper
1 teaspoon(s) black pepper
1 tablespoon(s) kosher salt
1/2 teaspoon(s) red pepper flakes
1/4 cup(s) honey
1/3 cup(s) brown sugar
1 tablespoon(s) worcestershire
1 tablespoon(s) liquid smoke
CHICKEN SEASONING:
1 teaspoon(s) smoked paprika
1 teaspoon(s) granulated sugar
1 teaspoon(s) kosher salt
1 teaspoon(s) ground cumin

Steps:

For Chicken Wings: Put the chicken wings in a bowl. Add all the ingredients in the bowl with the chicken wings. Put it in the refrigerator for 30 mins to marinate. After the 30 mins put it on a rack with a baking pan. Put aluminum on the pan for easy cleaning, spray the rack with a non-stick spray, so the chicken wings won't stick to the rack. Line the chicken wings evenly on the rack. Pre-heat the oven to 400 degrees, cook the wings for about 55 mins. Halfway through the process turn the wing over, 5 mins before it finish base the wings with the BBQ sauce, after it is finished turn and base the other side. For BBQ Sauce: Put the ingredients in a sauce pan. Bring it to a boil, and cook it for 1 min. Reduce the heat and allow it to simmer for 7 - 10 mins stirring occasionally. Place the sauce in a heat resistant bowl and wait for the wings to finish cooking, base the wings with the sauce. Enjoy it!!!!!