HEAVENLY SPINACH ARTICHOKE ROLLS

Heavenly Spinach Artichoke Rolls image

Provided by C. Etheridge

Time 1h10m

Number Of Ingredients 10

1 - 10 oz box frozen chopped spinach (thawed)
1 - 14 oz can(s) artichoke hearts (put them in a blender until they are creamy)
1 c parmesan cheese
1 c mozzarella cheese (shredded)
1 - 15 oz jar(s) alfredo sauce
2 tsp minced garlic
1 Tbsp butter (melted)
1 egg (beaten)
4 oz cream cheese (softened)
2 can(s) crescent rolls

Steps:

1. Heat oven to 350 degrees.
2. Mix ingredients thoroughly (except butter & egg & saving a little mozarella cheese for the end) in a bowl.
3. Open Crescent Rolls.
4. Put 1 tsp or tbs of your mixture onto each piece of the dough & close each one.
5. Spread a little of the egg over the edges of each roll to hold it together.
6. Spread the remaining egg over each roll.
7. Bake for 35 - 45 mins or until rolls are brown.
8. When your rolls start to brown, spread butter on them & sprinkle a little Mozzarella Cheese over them.