This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!
Author: JacksDad
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.
Author: France C
These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.
Author: Theresa
These pecans are a delicious healthy treat that is quick and easy to make. It can be served with lamb, over a spinach salad, on tasty muffins or as a snack while reading or watching a show. Kids love these...
Author: Tina Turbin
The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to...
Author: Ben S.
I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds...
Author: karrint
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar are an exotic, salty-spicy-sweet combination. Store in an airtight container for up to one week.
Author: Instagood Tasty Creations
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Author: Denise A.
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Author: CRYSTAL10
Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!
Author: ekgjester
These air-fried pumpkin seeds are wonderfully crunchy with just a hint of smoky flavor. Best served cold.
Author: Bren
This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain.
Author: larmcc
The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds.
Author: Suzie Lopez O'Connor
I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a Thanksgiving tradition at our house, and make a tasty...
Author: JJOYB53
I made this recipe up the other day when baking my pie pumpkin up, and it's fantastic. The seeds have the perfect crunch, and are full of flavor. A yummy, easy snack. Definitely double and triple this...
Author: Leanna the Squirrel
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Author: hirtamadl
Mexican-spiced pumpkin seeds provide a nice alternative to the sweet/salty standard. Optional: Soak pumpkin seeds overnight in salt water.
Author: Kristin Cragg
These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Author: bsheehan
These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com
Author: Sara
I was headed to a Mardi Gras party and needed to throw something together fast. I had some raw peanuts on hand and decided to try candy coating them with a kick of Cajun seasonings added in. This is the...
Author: Heather Mays
For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.
Author: Robert Kostoroski
Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.
Author: Buckwheat Queen
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Author: pixiedust
Sweet and crunchy cinnamon-sugar candied almonds just like you get from the mall or a festival but made right in your slow cooker!
Author: Dina
These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!
Author: Leslie Mehl Gibbs
Don't throw away your seeds after carving a pumpkin! After making this recipe, you'll want to buy pumpkins just for the seeds. These sweet and savory seeds are guaranteed to please.
Author: Kittycat
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.
Author: AntKathy
This recipe is one that I love to make when the weather turns colder. This one I have to post but it's originally from my dad. It's quick and easy for gatherings or a healthy snack. Also a lot of fun to...
Author: CulinaryGirl25
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Author: lotus petal
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds. I've tried the stovetop method for coating...
Author: cr0ybot
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they...
Author: Patricia K
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Author: Butte Rat
A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!
Author: DanSadler
These pumpkins seeds have a great taste with the ranch flavoring!
Author: Jenrocks2
I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds.
Author: ziblizard
Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.
Author: Juliet
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these LOVES them!
Author: Cathy Carson Goins
If you like your pumpkin seeds crispy, you will love these. The amount of seeds and the amount of seasonings can vary. Just be sure to keep stirring every 10 minutes for at least an hour. I used the convection...
Author: Woody
I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must...
Author: Soup Loving Nicole
The way my Mom always made them, with a twist by me!
Author: Christy Rae Pook
These sweet candied walnuts with a hint of orange zest are wonderful as a snack or appetizer. Try them as a sophisticated addition to desserts and salads.
Author: California Walnuts