SUGARED WALNUTS

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Sugared Walnuts image

This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!

Provided by JacksDad

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 16

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 pound walnut halves
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
  • Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.5 g, Fat 18.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 40.4 mg, Sugar 13.2 g

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