Author: Tracey Seaman
Author: Brini Maxwell
Author: Marcy Masumoto
This lime-mint iced matcha combo is a great morning or afternoon pick-me-up. A splash of rum turns it into a bright and refreshing cocktail.
Author: Katherine Sacks
Author: Fred Thompson
Author: Kimberly Kennedy
Author: Paul Grimes
These hot beverages have been consumed since pre-Hispanic times. Made with water, milk, or a combination of the two, and often thickened with masa.
Author: Fany Gerson
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
Author: Emilie Baltz
Author: Jeffrey Alford
Author: Sarma Melngailis
Author: Maggie Ruggiero
Author: Sarah Tenaglia
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Susan Feniger
Author: Andrew Irving
Author: Seamus Mullen
Try this blueberry smoothie recipe with bananas, oats, and yogurt.
Author: Catherine McCord
No it's not green juice. It's Lemon-Ginger Brew. Drink it whenever you feel a bout of a cold coming on.
Author: Carla Lalli Music
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
Author: Guy Turland
Author: Sara Perry