Categories Non-Alcoholic Tomato Brunch Curry Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Combine 1 tablespoon curry powder and 1 teaspoon cumin in heavy medium saucepan. Stir over low heat until spices are aromatic, about 20 seconds. Add 4 cups tomato juice and bring to boil. Season to taste with pepper.
- Divide tomato cocktail among 4 mugs. Garnish each with 1 tablespoon nonfat yogurt and 1 cilantro sprig or celery leaf and serve.
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