facebook share image   twitter share image   pinterest share image   E-Mail share image

French Vinaigrette with Hard-Boiled Egg_image
French Vinaigrette with Hard Boiled Egg

Maple-Glazed Turkey with Dijon Gravy_image
Maple Glazed Turkey with Dijon Gravy

Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu_image
Chicken Cordon Bleu Supremes de Volaille Cordon Bleu

Author: Damon Lee Fowler

Maple Mustard Sauce_image
Maple Mustard Sauce

Danish Potato Salad_image
Danish Potato Salad

Mustard-Dill Pancakes with Smoked Salmon and Caviar_image
Mustard Dill Pancakes with Smoked Salmon and Caviar

Spicy Chutney Barbecue Sauce_image
Spicy Chutney Barbecue Sauce

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables_image
Roasted Rib Eye Steak with Herbed Mustard Sauce and Root Vegetables

Potato Salad with Sugar Snap Peas and Mustard Seed Dressing_image
Potato Salad with Sugar Snap Peas and Mustard Seed Dressing

Green Beans with Whole-Grain Mustard_image
Green Beans with Whole Grain Mustard

Shallot Vinaigrette_image
Shallot Vinaigrette

Artichoke, Fennel, and Crispy Prosciutto Salad_image
Artichoke, Fennel, and Crispy Prosciutto Salad

Baked Beans with Mustard and Bacon_image
Baked Beans with Mustard and Bacon

Chicken with Sweet and Spicy Barbecue Sauce_image
Chicken with Sweet and Spicy Barbecue Sauce

Best Ever Shrimp Sauce_image
Best Ever Shrimp Sauce

Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt_image
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt

Author: Peter Gordon

Rack of Lamb with Mustard-Thyme Crust_image
Rack of Lamb with Mustard Thyme Crust

Green Bean, Watercress and Walnut Salad_image
Green Bean, Watercress and Walnut Salad

Rack of Lamb with Caramelized Shallot and Thyme Crust_image
Rack of Lamb with Caramelized Shallot and Thyme Crust

Currant Mustard-Glazed Ham_image
Currant Mustard Glazed Ham

Broiled Ham Steaks with Rhubarb Chutney_image
Broiled Ham Steaks with Rhubarb Chutney

Cabbage and Celery Root Slaw with Cider-Dijon Dressing_image
Cabbage and Celery Root Slaw with Cider Dijon Dressing

Flemish Beef Stew_image
Flemish Beef Stew

Author: Flavia Schepmans

Citrus, Celery, and Shaved Fennel Salad_image
Citrus, Celery, and Shaved Fennel Salad

Steak Stroganoff_image
Steak Stroganoff

This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip...

Author: Anna Stockwell

Honey-Mustard Glazed Shrimp and Scallops_image
Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Roast Fresh Ham_image
Roast Fresh Ham

Author: James Beard

Mustard Seed-Crusted Salmon with Mustard Cream Sauce_image
Mustard Seed Crusted Salmon with Mustard Cream Sauce

Grilled Mustard-Dill Burgers_image
Grilled Mustard Dill Burgers

Mustard Fennel Pork Loin with Cumberland Pan Sauce_image
Mustard Fennel Pork Loin with Cumberland Pan Sauce

Cumin Quick Bread_image
Cumin Quick Bread

Salmon with Mustard Maple Sauce_image
Salmon with Mustard Maple Sauce

Deviled Salmon Cakes_image
Deviled Salmon Cakes

Roast Beef with Dijon-Caper Sauce_image
Roast Beef with Dijon Caper Sauce

Author: Rick Rodgers

Yam and Russet Potato Salad with Greens and Bacon_image
Yam and Russet Potato Salad with Greens and Bacon

Meat Loaf with Mustard and Dried Fruit_image
Meat Loaf with Mustard and Dried Fruit

Country Ham and Potato Salad_image
Country Ham and Potato Salad

Two-Bean and Barley Salad with Pine Nuts_image
Two Bean and Barley Salad with Pine Nuts

Pickle Potato Salad_image
Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...

Author: Anna Stockwell

Mustard and Coriander Roasted Potatoes_image
Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

Mustard-Rubbed Roast Turkey with Mushroom Gravy_image
Mustard Rubbed Roast Turkey with Mushroom Gravy

Author: Bruce Aidells

Daikon Radish Rémoulade_image
Daikon Radish Rémoulade

Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce_image
Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce

Chicken Fingers with Honey Mustard Dipping Sauce and Spicy Chopped Salad_image
Chicken Fingers with Honey Mustard Dipping Sauce and Spicy Chopped Salad

Chowchow_image
Chowchow

Canning and preserving have long been an essential tactic of survival, and chowchow is a condiment born of both ingenuity and necessity. Here, green tomatoes not yet ripe enough to eat are transformed...

Author: Jocelyn Jackson

Veal Burgers Stuffed with Mozzarella Cheese_image
Veal Burgers Stuffed with Mozzarella Cheese

Pork Medallions with Mustard-Chive Sauce_image
Pork Medallions with Mustard Chive Sauce

Crostini with Beef Tartare and White Truffle Oil_image
Crostini with Beef Tartare and White Truffle Oil

Author: Rick Tramonto

Sweet and Spicy Slaw_image
Sweet and Spicy Slaw

Author: Pat Neely

Brussels Sprouts and Roasted Red Onions_image
Brussels Sprouts and Roasted Red Onions

« Previous Page | Next Page »