DAIKON RADISH RéMOULADE
Categories Salad Mustard No-Cook Vegetarian Quick & Easy Low Cal Low/No Sugar Root Vegetable Spring Parsley Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cut the daikon into 2-inch-long fine julienne strips or grate it coarse. Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water. Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste. Add the daikon strips and the parsley and toss the mixture well.
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