BROILED HAM STEAKS WITH RHUBARB CHUTNEY

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Broiled Ham Steaks with Rhubarb Chutney image

Categories     Fruit     Mustard     Broil     Quick & Easy     Vinegar     Cherry     Ham     Spring     Rhubarb     Simmer     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9

1 teaspoon yellow mustard seeds
1 cup 1/2-inch pieces fresh rhubarb
1/2 cup chopped red onion
1/4 cup water
1/4 cup cherry preserves
1/4 cup dried cherries
3 tablespoons sugar
2 tablespoons balsamic vinegar
1 13-ounce ham steak, cut into 4 pieces

Steps:

  • Toast mustard seeds in medium saucepan over medium heat until beginning to pop, about 2 minutes. Add next 7 ingredients. Simmer until rhubarb is tender, 5 minutes. Increase heat to high; boil until mixture thickens, stirring often, about 5 minutes. Season with salt and pepper.
  • Preheat broiler. Broil ham (do not turn) until brown at edges, about 3 minutes. Serve with chutney.

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