GRILLED MUSTARD-DILL BURGERS

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Grilled Mustard-Dill Burgers image

Categories     Sandwich     Beef     Mustard     Quick & Easy     Backyard BBQ     Summer     Grill     Grill/Barbecue     Dill     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

3 tablespoons sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons chopped fresh dill
10 ounces lean ground beef
2 hamburger buns, split
2 tomato slices
2 Bibb lettuce leaves

Steps:

  • Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
  • Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

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