CHICKEN WITH SWEET AND SPICY BARBECUE SAUCE

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Chicken with Sweet and Spicy Barbecue Sauce image

Categories     Chicken     Mustard     Onion     Poultry     Tomato     Bake     Fourth of July     Kid-Friendly     Vinegar     Fall     Tailgating     Family Reunion     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 9

1 1/3 cups firmly packed brown sugar
1 15-ounce can tomato sauce
1 cup cider vinegar
1 large onion, chopped
6 tablespoons Dijon mustard
1 tablespoon plus 1 teaspoon dried thyme, crumbled
1 teaspoon salt
1 teaspoon cayenne pepper
2 chickens, each cut into 6 pieces

Steps:

  • Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover; chill.)
  • Preheat oven to 375°F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.

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