A sinfully rich dish of exotic cheeses and lobster in a rich cream sauce with pasta and a baked panko bread crumb topping. I had a similar dish at The Capital Grille and devised this on my own.
Author: Suzanne Gwinn
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It...
Author: quotFoodThe Way To
This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish...
Author: Cincinnati Designer
Make and share this Cuban Lobster Tails recipe from Food.com.
Author: Diana Adcock
Make and share this Baked Maine Stuffed Lobster recipe from Food.com.
Author: Mimi in Maine
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten...
Author: Starr
Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the lobster is too pricey or unavailable. It's a bit...
Author: Tracy K
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce...
Author: JackieOhNo
Make and share this Italian Style Monkfish Bake recipe from Food.com.
Author: Dancer
Make and share this Lobster Salad Dijon (The Best You Will Ever Try) recipe from Food.com.
Author: Chef Diana Solo
Author: Chad Robertson
Author: Scott DeSimon
Make and share this How to Boil a Lobster recipe from Food.com.
Author: quotFoodThe Way To
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, "Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with...
Author: WorkingMom2three
This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche.
Author: Tracy K
Author: Nancy Oakes
Move over corned beef... this is my new favorite Irish dish to make! Not only because you get to set it on fire, but it is absolutely delicious. It's a bit plain looking (a plate full of white!), but I...
Author: Sommer Clary
Make and share this Thai-flavored lobster salad recipe from Food.com.
Author: spatchcock
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all the difference. Adding shrimp give the sandwich...
Author: Late Night Gourmet
Lobster is one of my favourite foods. From time to time I do have a "Lobster Attack", and will not be happy until that craving is satiated. I make no apology for that decadence; the Canadian maritimes...
Author: TOOLBELT DIVA
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Author: FolkDiva
Make and share this Southwest Seafood Burritos recipe from Food.com.
Author: luvinlif2k
This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.
Author: MizzNezz
A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp in their place (a fine substitute).
Author: evelynathens
I have seen mac and cheese recipes with lobster for years and have always loved it. I came up with the idea to add pumpkin and i discovered comfort food gold.
Author: ScottySauce
Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.
Author: AshleyJohnson
This meal isn't fat free, but it is a recipe that I serve at least once per month anyhow. :D. It's a great dish on its own, but I normally serve it up with some fresh Italian bread and basil-flavored olive...
Author: Moodygurl
I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.
Author: Robert Anderson
Author: Sheila Lukins
Make and share this Roasted Lobster Tails With Ginger Dipping Sauce recipe from Food.com.
Author: chia2160
Make and share this Lobster Scallion Shooters recipe from Food.com.
Author: southern chef in lo
Author: Chuck Hughes
Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer...
Author: Sara 76
These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.
Author: corbettcook
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton
I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an...
Author: Lindas Busy Kitchen
This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy.
Author: AcadiaTwo
That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls...
Author: Aroostook
Author: Maguy Le Coze
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Author: Chris Morocco
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Author: Toree