EAST COAST-INSPIRED LOBSTER ROLL

East Coast-Inspired Lobster Roll image

Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.

Provided by AshleyJohnson

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

4 cooked lobster tails, chopped into bite-sized pieces
½ cup mayonnaise
2 stalks celery, diced
3 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
salt and ground black pepper to taste
¼ cup butter, or to taste
4 white hot dog buns (such as Wonder®)
2 cups plain potato chips
8 large dill pickles, thinly sliced
¼ cup thinly sliced chives, or as needed
1 tablespoon parsley, or to taste

Steps:

Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
Preheat the oven to 250 degrees F (120 degrees C).
Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.

Nutrition Facts : Calories 713.8 calories, Carbohydrate 55 g, Cholesterol 61.3 mg, Fat 50 g, Fiber 6.2 g, Protein 14.7 g, SaturatedFat 15.3 g, Sodium 4452.4 mg, Sugar 6.9 g