LOBSTER TAILS STEAMED IN BEER

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Lobster Tails Steamed in Beer image

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

Provided by Kathleen Burton

Categories     Seafood     Shellfish     Lobster

Time 13m

Yield 2

Number Of Ingredients 2

2 whole lobster tail
½ (12 fluid ounce) can beer

Steps:

  • In a medium saucepan, over medium to high heat, bring the beer to a boil.
  • If lobster tails are still in the shell, split the shell lengthwise first.
  • Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.1 g, Cholesterol 180.5 mg, Fat 1.7 g, Protein 36.1 g, SaturatedFat 0.3 g, Sodium 566 mg

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