Give your salad a kick with something different; using barbeque sauce as dressing makes this meal extra flavorful. We used leftover smoked pork made the day before.
Author: Marko's Smokin' BBQ
This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!
Author: Hollie Baker
This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent paper money and beans symbolize coins. Here I...
Author: Chef John
I had this at a restaurant in San Diego and fell in love. I searched the internet to try and find a recipe but could not, so I attempted it on my own and, voila! I got it! You can use walnuts or other...
Author: tabarita
The best part of this salad is the dressing. Its great on any salad and I prefer using big yellow onions that are strong in flavor. Add a bit of goat cheese for extra flavor.
Author: Barrett
This is my favorite kale salad. It is super nutrient-dense and loaded with healthy fats and lots of flavor. The technique of 'massaging' the kale is very important since it breaks it down, softens the...
Author: CookBrooke
This vegan Japanese salad is a great substitute for an Asian seaweed salad. Spinach should be bright green, not overcooked.
Author: chefcs
Here is one of my favorite ways to prepare watercress. This salad is definitely different but delicious. I highly recommend using cherry or grape tomatoes since they have a firm texture. The peanuts should...
Author: JOSIE
This is one of my favorites. My best friend makes this, but I have tweaked it to suit my family's tastes.
Author: Andrea Parker
It's a delicious and fresh salad for a starter or side dish. Spiced up with some feta cheese.
Author: cookingirls
My partner and I invented this recipe by accident one afternoon, when we thought there was 'no food left'! Don't underestimate the Spam™ - although it's average uncooked, when cooked it is almost undistinguishable...
Author: Jemma
This fall inspired salad is perfect if your into clean eating. It tastes best served slightly warm and features a combination of fresh spinach, seeds, nuts, cranberries, avocado, and hot roasted sweet...
Author: CareyW
Topping this salad with baked salmon and sauteed snap peas is our favorite weeknight meal. It all comes together quickly and easily, and the flavors really complement each other. Best of all, it's very...
Author: LivesToEat
This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes...
Author: Charlie
Inspired by a similar salad I had in a San Francisco cafe, I came up with my version of this amazing combination of sweet, salty, juicy, creamy, crunchy, and mmmm.
Author: Chef John
This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening...
Author: KILIHILA
The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.
Author: 2DIDI
This recipe was from a cleanse diet I saw and is actually meant to be put in a blender and drank. When I saw the ingredients I thought why not just eat it and it's now become one of my favorite salads...
Author: bmwmom63
I love this as a substitute for a salad and it keeps great. I don't normally put carrot but it really makes it look better and gives it some texture. I add the mayo to 'eye' it. I like it creamier but...
Author: meggerz802
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair. Be sure to use the white daisies...
Author: MARY-ELIZABETH VAQUER
A hearty and creamy version of the classic Caesar salad.
Author: chef shane-o