KALE CAESAR WITH CUCUMBERS AND LEEKS

Kale Caesar with Cucumbers and Leeks image

A hearty and creamy version of the classic Caesar salad.

Provided by chef shane-o

Categories Salad Green Salad Recipes Kale Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

2 bunches kale, ribs removed and leaves torn into pieces
6 tablespoons mayonnaise
6 tablespoons olive oil
¼ cup Dijon mustard
¼ cup grated Parmesan cheese
lemon, juiced
4 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
1 cucumber, sliced
¼ cup chopped leeks
freshly cracked black pepper

Steps:

Heat a large skillet over medium heat. Toss kale in the skillet; cook and stir until reduced in size by about one-quarter, 1 to 2 minutes. Remove kale to a bowl; refrigerate for 1 hour.
Beat mayonnaise, olive oil, mustard, Parmesan cheese, lemon juice, garlic, Worcestershire sauce, and anchovy paste together in a bowl until you get a smooth salad dressing; refrigerate for 1 hour.
Toss kale, cucumber, and leeks together in a large bowl. Drizzle dressing over the salad; toss. Season with black pepper.

Nutrition Facts : Calories 500.3 calories, Carbohydrate 31.7 g, Cholesterol 12.9 mg, Fat 39.8 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 6.4 g, Sodium 852.6 mg, Sugar 2 g