This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!
Author: QueenJellyBean
A quick and easy recipe for Pears Poached in Red Wine.
Author: Elizabeth Horton de Meza
I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot of...
Author: mary winecoff
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Stephen A. McLeod
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Author: Mysterygirl
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Author: Martha Stewart
Author: Carol Hill
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Marion Cunningham
Author: Susan Spungen
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Author: CookBakeGrill
A quick and easy recipe for Applesauce Spice Muffins
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
A quick and easy Cranberry-Orange Scones recipe
Author: Lisa Zwirn
Author: Michael Schlow
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Author: Bon Appétit Test Kitchen
Author: Wayne Brachman
Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.
Author: Lori Jones
This is super yummy! And goes well with Summer Melon Salsa (which I have also posted so you can search it) - This comes from Moosewood (my fav. cookbook ever!)They recommend using fillets such as catfish,...
Author: d-licious
This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're...
Author: Mysterygirl
Author: Carmela M. Meely
Make and share this Tart Cherry Jam - cooked recipe from Food.com.
Author: Dianne Jones
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Author: Lisa McDowell Hackett