MAPLE-PECAN GLAZED SALMON

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Maple-Pecan Glazed Salmon image

Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.

Provided by Lori Jones

Categories     Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons maple syrup
1 1/2 tablespoons soy sauce
1/4 teaspoon horseradish
1/8 teaspoon ground ginger
1 lb salmon fillet
1/2 cup pecan halves

Steps:

  • Preheat the over to 450°F.
  • Mix ingredients together the syrup, soy sauce, horseradish and ginger.
  • Place the salmon, skin side down, in a greased, shallow baking pan.
  • Pour glaze over fish and top with pecan halves.
  • Bake for 15- 17 minutes or until the fish flakes easily.

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