TART CHERRY JAM - COOKED

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Tart Cherry Jam - cooked image

Make and share this Tart Cherry Jam - cooked recipe from Food.com.

Provided by Dianne Jones

Categories     Fruit

Time 1h15m

Yield 6-8 cups

Number Of Ingredients 5

4 cups prepared seeded cherry pulp
4 3/4 cups sugar
1 box Sure-Jell
1/2 teaspoon butter
1/4 teaspoon almond extract

Steps:

  • Follow sure Jell Directions.
  • Water Bath Can 15 minutes using regulation jars& new caps.
  • Note: put your fingers into the pulp to find any missing seeds before you make jam.
  • Follow Sure Jell Instructions for Cooked Jam.
  • Please water-bath all Jam for 15 minutes.
  • Jam canned this way will be safe& last over 2 years without mold.

Nutrition Facts : Calories 643.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 18.9, Carbohydrate 165.9, Fiber 0.7, Sugar 158.2

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