It's about peach pickin' time! This is one of my hubby's favorite summertime desserts, and it's actually very easy to make. Just don't ever make the mistake of using more peaches than called for or you'll...
Author: Kelly Williams
Seasonal Favorite - makes about 100 servings. I freeze bags of cranberries to make off season. Picture shows 3 batches in large bowl.
Author: Anita Schatz
Thss a delicious Cider sugar glazed pie. I added cider with a simple option for store bought crust if desired. Enjoy!
Author: Nor Mac
I found the recipe in a flyer I get every week with coupons...This was attached to a coupon for Dole sliced pineapples... I made this cake this morning. It went together very easily... It turned out beautifully....
Author: Cassie *
This is an easy cake that always gets rave reviews! I don't remember where I originally got this recipe, but it is one I have been making for years. It is so hard not to have seconds with this one.
Author: Debbie Thurmond
I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
My mom was a weight watcher and she made this pie all the time. It was really very good!!! Made me think of the Shoney's Strawberry Pie. If this strawberry pie is not my favorite low-calorie dessert recipe,...
Author: Diane Atherton
This easy layered dessert is a scrumptious twist on Black Forest cake-made with a chocolate wafer cookie crust and topped with dark sweet cherries.
Author: My Food and Family
Easier than pie. And only two ingredients, which pack tons of flavor into this pie inspired bread pudding.Source: unknown
Author: Lynnda Cloutier
I've had this recipe for years and have made it many times. It is a family favorite and very welcomed when taken to a potluck or to share with friends. It is quick and easy to prepare. When my children...
Author: Donna Brown
If you enjoy a chewy fruit and nut bar, this recipe is for you. It is a really satisfying and the flavor combination is the perfect combination. It's healthy & fun to make. They are very satisfying treat...
Author: Kimberly Biegacki
I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!
Author: Jeanne Zidlicky
This is a fail proof recipe that is always delicious. I use pecans in the topping but you can use any nut of your choice or omit.You could also use white or yellow cake mix , but I think the spice cake...
Author: Lisa Foote
Macrayla's berry trifle is beautiful and would make a wonderful centerpiece for your dessert table. It tastes just as good as it looks. The base is a pre-made angel food cake that's brushed with a tangy...
Author: Macrayla Evans
Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I...
Author: Cassie *
This recipe won first place in the dessert category, 1997, for Mama Mary's Gourmet Pizza crust creations contest. Pizza for dessert? Why not? Simply top a prepared pizza crust with sautéed apples and...
Author: Lynnda Cloutier
This decadent recipe and photo came from Country Woman Magazine. Can you think of any better combination than chocolate, strawberry and cream cheese? Wow--this is SO mouth-watering!
Author: Ellen Bales
A new take on fully ripe plantains, accented with toasted coconut and caramelized bruleed sugar.
Author: Stef Miller
If you think you don't like pumpkin desserts, give this cake a try. There's a hint of pumpkin flavor but it's not overpowering. Pumpkin puree helps to make the yellow cake super moist. Sweetened condensed...
Author: Kathleen Riemer
I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather tastey!
Author: Kristin Miller
This cake is so easy, and delicious..it's rich and very moist. The frosting is of a fudgey consistency. This cake is one of my daughters favorites.. If getting company at the last minute..this cake would...
Author: Cassie *
I found this recipe about 25 yrars ago in one of those holiday cookbooks at the checkout counter. I'm not sure which one because I have misplaced it. The orange zest is my own addition. I hope you enjoy...
Author: Dee Stillwell
This cake is light, cool and delicous. Especially good in the summertime. It is also a pretty cake.
Author: Verna Bryant
I love red hots so had to shared this with all of you.
Author: April Alvarez
Apples and cheese are natural companions. This golden cheddar crust is something special for the spicy apple filling. My Aunt Martha was always bragging how we all loved this pie of hers, so we better...
Author: Pat Duran
This is a sweet treat, in looks and in taste. They look like little beehives. A great dessert, when fresh peaches are in season! Not my original recipe ... but I wish I had thought of it! :o)
Author: Terrie Hoelscher
I am going to make these for Christmas only I think I am going to use hugs instead.
Author: LINDA BAILEY
Note: You will be using a lattice pastry with this recipe. You can weave the strips the "correct" way or if you are in a hurry, just lay the strips on top of one another, as long as you have room to pour...
Author: Sea Sun
I added a couple of extras that I think make this the best topper for my cobblers and a melt in your mouth shortcake for all the fresh fruits. It's fast & easy and I always get rave reviews from everyone...
Author: Nikki Fisher
Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!
Author: J. Hall
My Grandmother made this every family gathering. It is one of my all time favorite recipes. It's quick, super easy and delicious. Also perfect if you are diabetic as everything can be made with sugar free...
Author: Kay-Dee Shelton
HERE IT IS!! The recipe you've all been asking for. I finally posted it. This is the same photo containing the recipe to "The absolute best buttercream...ever!"
Author: Whitney Froehlich
This cake is delicious and it's so easy to make. I got the idea of using yellow cake mixes to make Pineapple Upside Down Cake and the results turned out great, even better than I thought it would be.
Author: J. White Harris
Who doesn't love a good cherry pie? This is a basic recipe--no frills. You can either make your own crust or use a store-bought one (some of those aren't bad). Enjoy! And don't forget the vanilla ice cream!...
Author: Ellen Bales
This was prepared by Kathy B. of The Villages, FL in honor of her grandmother on 8/20/2013
Author: ann wilson
This is a delicious postre (dessert) from Cuba called Plátanos Dulce (Baked Sweet Plantains). It's easy to toss together, and it's great every time. Plantains are sweetened and softened while baking in...
Author: Vickie Parks
This is my Mama's cobbler recipe and this is my favorite dessert in the world. SO easy to make and so delicious.
Author: April Fuller
Another Texas original. When I was a kid my brother and I would take turns turning the hand crank on the ice cream maker.... but it was worth it!
Author: Tammy Brownlow
this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.
Author: c g
These are the best macaroons I've ever made! Slightly crunchy on the outside; rich, moist and chewy on the inside! Just the way we like them! The original recipe was off the back of the bag of Mounds brand...
Author: Kelly Williams
You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious...
Author: Amanda Smith
I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according...
Author: Whitney Froehlich
The first time I made this cake, it blew my mind to watch the red cherries sink through the white batter to the bottom of the pan, while the top of the cake remains snow white! Bake it and watch the cherries...
Author: BonniE !
Because of the butter, this cake should come out pretty easily; if a little of the cake sticks to the pan, just use a small knife to patch it back together. The cake is on the rustic/imperfect side anyway,...
Author: Lynnda Cloutier