MOM'S RHUBARB CRISP

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Mom's Rhubarb Crisp image

This is the best crisp ever. Serve warm with Ice Cream ...

Provided by Penny Larson

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 16

mix until crumbly:
1/2 c melted butter ( margerine works too.)
3/4 c oatmeal, uncooked
1 c all purpose flour
3/4 c brown sugar
1 tsp cinnamon, ground
PRESS 3/4 MIXTURE IN GREASED 9X9 IN. BAKING DISH.
SPRINKLE:
4 c rhubarb, diced
COMBINE:
1 c sugar
1 c water
2 Tbsp corn starch
COOK UNTIL CLEAR, CAREFUL NOT TO BURN. ADD:
1 tsp vanilla
POUR OVER RHUBARB. PUT REST OF CRUMB MIXTURE ON TOP. BAKE 1 HR. AT 350 DEGREES

Steps:

  • 1. Enjoy!

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