This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.
Author: jjbazoka Music
This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool...
Author: Wanda Vance
Susan Prescott gave me this wonderful idea from my Chocolate Fudge Cherry Cake comments. It smelled just wonderful baking and is so easy to make. Three ingredients is all you need. I had a spice cake mix,...
Author: Cassie *
Wow, this apple dumpling is great! The crust Barbara recommends is light and delicate with a warm cinnamon-filled baked apple inside. What really makes this recipe special is the vanilla sauce. If you...
Author: Barbara Eaton
Harvest time grows nearer and this is the perfect recipe for using up those pears that are ripening on the trees. This is NOT a low fat dessert but can certainly be made lighter by using less sugar and...
Author: Julie Branham
I have been making this recipe for about 25 years now. I used to have Tupperware parties, & Home Interior parties, & school bake sales quite frequently & made this for them. It was well recieved. After...
Author: Peggi Anne Tebben
This is a recipe that I had that either reminded me of the Italian Flag or Christmas. So whether you make it for a Italy's Birthday or Christmas, it's flavorful and impressive!
Author: Annamaria Settanni McDonald
unlike a cobbler or crisp, a grunt cooks start to finish on the stovetop. Stewed, spiced berries are topped with dollops of biscuit dough, covered, and cooked until the dumplings are done. The technique...
Author: Lynnda Cloutier
This recipe has been posted for play in CQ3 - Bahamas. This recipe is from the 1986 edition of the Bahamian cookbook: Rake 'N' Scrape In De Kitchen. The guava, is one of the few indigenous fruits to the...
Author: Baby Kato
Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped...
Author: Ellen Bales
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or...
Author: Paula S.
You can use any preserves. They are all good!
Author: LINDA BAILEY
July and August is the Mango season here in South Florida. Having an abundance of this lucious fruit I decided to make Cobbler with the ripe fruit. I followed my peach recipe but used mangos instead. The...
Author: Juliann Esquivel
I never understood the cheese with apple pie thing until I made this recipe. The cheese in the crumble elevates a simple apple dessert to a whole new level, without losing the home/farm comfort. Then I...
Author: Tam D
These are very easy to make - These freeze well, place cut cakes on tray in freezer- when frozen- place in individual freezer bags for lunches or just to snack. light fluffy banana cream between two layers...
Author: Pat Duran
Had ingredients to make this Trifle dessert was hoping I was able to make this for 4th of July but can make it anytime Enjoy
Author: Catherine Ferensic
I am so excited!!!!! I have been wishing lately that I had my grandmother's prune cake recipe, and while digging through my recipes, I found it! I don't even remember ever writing it down, but there it...
Author: Christine Whisenhunt
I got this recipe from Aunt Pat around 35 Years ago , Its really good and Sooo easy to make !
Author: Karla Everett
I found my recipe for this cake to use with apple butter. It also uses sorghum, which you can replace with molasses or brown sugar, or even dark corn syrup, if you can't find sorghum. But give sorghum...
Author: Susan Feliciano
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Author: ginger nix
This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.
Author: Jenny Morrell
I was looking to make a twist on a traditional bread pudding and I came up with this. Made it for my husband and he almost ate the whole thing!! I'm sure his cardiologist wouldn't appreciate it, but it...
Author: Kathleen Kulinski
This is a fabulous recipe! It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (I used a combination of Gala and Granny Smith...
Author: Vickie Parks
My Mother calls these, "Lady Slippers" because they reminded her of the ballet shoes she used to wear as a young girl. My Grandmother was an amazing cook and baker. She had no cookbooks to follow, just...
Author: Connie Deitz
Got my little Brulee book out today as we are having friends in for dinner on Saturday.I am making my classic Brulee but came across this recipe but have not tried it. All the recipes in it were excellent...
Author: Doreen Fish
Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this...
Author: Jane Patrick
Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars. Try it you will love it too!
Author: Pat Duran
An old-fashioned cobbler just like Grandma used to make. It's not one of those dump and go recipes. This one is made with love. The beauty of a cobbler is the crust doesn't have to be perfect like a pie...
Author: Cassie *
This is basically your "bomb pop" with the red(watermelon),white(lemonade) and blue (blueberry) but of course homemade with fresh ingredients!
Author: Jamallah Bergman
The best apple dumpling you'll ever eat. A must make every Fall! The sauce is so sticky sweet...DELICIOUS! Melt in your mouth GOOD!
Author: Cassie *
It is blueberry picking season and I had good luck this year with my small bush. I managed to keep the birds off and produced myself some to eat. I have found my Great Aunts recipe for making dumplings....
Author: jamie Beecham
I love anything with apples in it and this is the best apple dessert that i think i have ever ate.
Author: donna martin @swaymock
I love pears, so when I saw this recipe I knew I had to try it. They're just as good as fried apples. I really liked the crunch the pecans added. This is so good over ice cream, but I could eat 'em straight...
Author: Kathy W
I have a recipe that has been well received for a while now for Southern coconut custard cake. The only problem with this cake is that it is 10inches, 4 layers and weighs a bit over 12 pounds. It really...
Author: Maggie May Schill
Another quick yummy dessert to serve! Perfect anytime, nice for fall!!!! Recipe was from Ocean Spray ~ Picture is also from Ocean Spray!
Author: Carol Junkins
These are really wonderful! I bought another large jar of cherries today so that I can make them again soon. I doubt there will still be any left 3-6 days from now to see them form more liquid in the center,...
Author: Jennifer McConnell
I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way I love it, a little tangy but sweet, and the color...
Author: Beth M.
A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........
Author: JoSele Swopes
This is another recipe from my sister and she got it from a co-worker. Its very quick to prepare and makes a lovely display with any kind of berries.Enjoy!!!!!!!!!
Author: Zelda Hopkins
I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels!...
Author: Amy H.
Janet gave me this recipe to try out on my husband..He wanted a peach cobbler or pie like his grandmother made him when he was young. She was a great cook and did a lot of baking in a dutch oven. He said...
Author: deb baldwin
This is a light, delicious and beautiful dessert. As you can tell I love Angel food cakes because they have less calories, excluding all the goodies I add to them and they are fresh and light. This will...
Author: Tammy T
While this fruit salad may be too much for some people, we love the concept. It is almost like a rich and creamy dip made into a fruit salad. The mixture of fruit is delicious. But, there's enough creamy...
Author: Edith James
This an old recipe of my great grandmother,it was passed donw to me by my grandmother but I added a little twist to it by adding blueberry instead of blackberriesand it turn out very good, I love blackberry...
Author: Telisia Dodd
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.
Author: Diana Taylor
These were quickly made using the left over pastry from the crosses on my http://www.justapinch.com/recipes/dessert/dessert-cake/english-hot-cross-buns.html. A quick and delicious tea time treat.
Author: Clare Chambers @CerebralChasm
To me, nothing says Spring like fresh strawberries and rhubarb. This wonderful pie is a new family favorite that tastes like jam with a creamy custard all baked into a pie crust with a crunchy crumb topping....
Author: Teresa Jacobson
I just love the different things you can do with Apples, Cranberries, and Currants....Nothing like Apples and Berries for the Holidays...Nothing like a nice piping hot cup of Christmas Wine and a piece...
Author: JoSele Swopes