EASY APPLE PECAN CAKE

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Easy Apple Pecan Cake image

I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat! Enjoy!

Provided by Cassie *

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 11

2 c peeled, cored and chopped apples (today i used a honeycrisp)
1 stick butter, melted - i do mine in microwave - 30 second increments
3/4 c sugar
1 egg
1 c flour
1 tsp each - baking powder & cinnamon
1/2 tsp each - salt & ground nutmeg
1/4 tsp ground cloves
1/2 tsp vanilla extract
1/2 c pecans, chopped
1 Tbsp cinnamon sugar mixture - optional

Steps:

  • 1. Preheat oven to 350 degree F. Grease well, a 9 inch pie plate. Set aside.
  • 2. Melt butter in a large bowl ( I use microwave ) Into the melted butter, add egg, vanilla and sugar and whisk well.
  • 3. Sift the flour, spices, baking powder and add to the egg mixture. Batter will be thick. Stir in apples & pecans until well distributed
  • 4. Spread batter evenly into pie plate.Bake for 40 - 45 minutes or until a pick comes out clean. About 10 minutes before cakes is done, I sprinkle with a cinnamon sugar mixture. This is best served warm with a scoop of vanilla ice cream, or whipped cream...Yum!

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