These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their...
Author: Pat Duran
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
Author: Connie "Kiyu" Guerrero
A yummy alternative to pizza that follows the Weight Watchers Core program.
Author: marty olguin
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our family eats this every holiday and sometimes for birthdays....
Author: Colleen Sowa
My husband is 1/4 Cherokee and loves to eat this bread plain. My children love to experiment with different toppings. I like to use the fry bread for Native American Tacos.
Author: Jacki Gamboe
I can remember my Grandmother making this on rainy days using her wood stove. I would sit there listening to the rain, all cozy and warm with the aroma of fresh baking bread in the air. Then we would get...
Author: Fred Alam
The Pane Carasau, or flatbread is a staple of cooking on the island of Sardinia, and can be used in many of the ways that you are used to using regular flatbread. They have a clean taste and can be used...
Author: Andy Anderson !
Injera is a pliable, slightly fermented flat bread unique to the highlands of Eritrea and Ethiopia. It is an indispensable accompaniment to w'et, the Ethiopian stew. Made of t'eff, a member of the millet...
Author: Vicki Butts (lazyme)
Wrappable Unleavened Bread (also, "Roti" or "Soft Tortilla") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead flatbread recipe is pliable and it stays...
Author: Mi-Jung, Jessie
This recipe mom used to make, I'm quite sure it was in one of her cookbook's, They are Heavenly.
Author: Eddie Jordan
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Author: Skip Davis
I am a sucker for cheese, any way, shape, or form. A cheese-filled bread? Bring it on! Recipe: food.com Photo: foodperestroika.com
Author: Ellen Bales
This is THE perfect pizza dough...be sure to cook in a hot oven500F+ and on a pizza stone if you have one...if you dont a large unglazed tile in your oven will work well!
Author: Malinda Coletta
A Cook's Illustrated Inspiration!! Using a small, boiled potato to this dough gives it a beautiful lightness and adds a great deal to the flavor. Crunchy on the outside, light, tender and a crumb with...
Author: Bella AZ
We looooove flat bread over here, so when I found this recipe at The Kitchn I couldn't wait to try it! It is so so SO good! Super soft and chewy. And super simple! I served them stuffed with chicken, pesto,...
Author: Lindsey McCue
My son wanted a fajita but we were out of tortillas. I told him that we could make some. I found this recipe on the internet and we tried it. They turned out great and were very quick and easy to make....
Author: Julie Huppert
These are so much better than store-bought! And a lot more nutritious, too.
Author: cindy sandberg
Important note: You will need 1 tablespoon of *Belizean recado rojo to prepare this recipe. My fine Belizean friend Ms. Jardinerita taught me how to make these tortillas. *Belizean recado rojo contains...
Author: C G
I love wraps! The flavored flour tortillas you buy in the store are disappointing...they just have that "packaged" taste - not to mention all the preservatives! The ones pictured are garlic parmesean -...
Author: Tammy Brownlow
The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a...
Author: Tess Geer @dmsgrl
I read the labels on what I buy in the grocery store and I didn't much care for all the "extra" things I found in the packaged tortillas so I decided to make an executive decision and make my own. Now...
Author: Jo Zimny
This is a gluten-free, no-knead Moroccan flat bread that makes a great addition to any meal. You can serve it with the cumin/harissa blend for guests to sprinkle on their serving if they want a little...
Author: Vickie Parks
This makes the most delicious sandwich bread I've ever eaten. It's delicious with any meal.
Author: Lynn Socko
This is a Bread Machine Recipe The ONLY thing I would do different, is add more tomatoes. This is a very flavorful bread and the bites with the tomato in them were the very best of the best. I used 4 tomatoes...
Author: Lynn Socko
It is easy to go to the store and buy your tortillas, but I don't like GMO in my food, and it's in most of the corn you buy unless it specifically states it's GMO free. I feel better knowing what's in...
Author: Jo Zimny
A very simple and easy recipe for pizza. Experiment with different toppings that you like. Use for a dessert pizza also by adding sugar, cinnamon, fruit etc.
Author: Patsy Weaver
This recipe comes from The Armenian Kitchen. This lamb burger is really good I think you will be suprised how good lamb is.
Author: Eddie Jordan @EDWARDCARL
I found this recipe in a magazine and it looks good enough to eat. LOL.
Author: sallye bates
This was on the back of a Bisquick box a long time ago. Another JAP member still had it and shared it with me. It is good with soup, chili or Italian food.
Author: Kris Downs
Found this recipe on "The Katie Brown Workshop." I think it is very good and easy to make. you could add sundried tomatos or anything that fits your fancy.
Author: Ann McCue
We use this for Navajo Tacos or even just as a side bread to go with meals.
Author: Heather Trice
If you love Mexican food you should give this recipe a try. There is nothing like the smell of fresh corn tortillas cooking in your kitchen. Don't be intimidated - there are only 3 ingredients. It is a...
Author: Tammy Brownlow
Also called Cowboy Bread, this is an easy recipe for a classic recipe that dates back to trail days when cowboys traditionally made this flat bread in a cast-iron skillet or Dutch oven over an open mesquite...
Author: Vickie Parks
This fruit pizza is to die for. After a meal of pizza there is nothing better than a chilled fruit pizza
Author: JANET JORDAN
From 'The Sweet Life in Paris" by David Lebovitz. "It's essentially a pancake-crepe hybrid...cooked until blistered and nearly burnt over a wood-fired oven. Socca is meant to be in rough shards, eaten...
Author: C G
Sometimes I want to have a sandwich wrap and don't have the flour tortilla to do it with and I don't feel like getting up and going out. So I found this on the internet and make my tortillas to the size...
Author: Amy Girdley Clarkson
We Like Taco Salad,So We Make The Shells. I Double The Recipe For Us It's Not Hard To Make.
Author: Doris Ware @dinkymax
The traditional British pub lunch sandwich is quite simple. Start with hearty rustic bread such as seven grain, pumpernickel, or seeded rye. Stay away from the traditional soft and squishy breads that...
Author: Scott Anderson
Irish Oatcakes are similar to Scottish Oatcakes with one big difference-the Scots do not use whole wheat flour. Also, if you can get your hands on Kerrygold Butter do so for the "eating". It's so good!...
Author: Diana Adcock @Anaid
Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you...
Author: Marsha Gardner
You can use this dough to make little baked buns too. Quantity wise, I use 1 kg flour and it lasts for 10 days for a family of 4 but, as I said, tailor the quantities according to your needs/consumption....
Author: Ramona's Cuisine -
I break this dough up into 4 balls. Each time I want a individual flatbread pizza. I roll out one dough place it in the oven for 10 minutes then add toppings and bake another 7 minutes
Author: barbara lentz
This recipe is from my Great Grandmother, she grew up making it with her mother and grandmothers. It was adapted to powdered milk by her sometime long before my birth. This bread makes an EXCELLENT substitute...
Author: Ronnie Abbott @sheleighli