Perfect for the person who loves egg salad but doesn't love the mayo that most recipes call for. Very fresh tasting. Fewer ingredients make this a quick and easy meal. If you have fifteen minutes and hungry...
Author: Mr.Bloom
This is a traditional Southern salad. Best if eaten immediately upon preparing.
Author: CHEAPMARYHUNT
Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor!
Author: foolwithflour
A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips with a sandwich, too.
Author: Turnin40EatinBetter
Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs.
Author: Rosemary Johnson
I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers.
Author: Karen Anderson Sorenson
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
Author: USA WEEKEND columnist Pam Anderson
This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.
Author: MLONG63
A healthy alternative to regular egg salad! Get the consistency and taste without all the fat and calories. I use this to fill a whole wheat/whole grain wrap with fresh spinach for lunch.
Author: JMIX78
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to...
Author: DAWNDRAKE
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
Author: Margret
A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.
Author: CAPTMRWILL