This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
Provided by DAWNDRAKE
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 2.8 g, Cholesterol 187.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 279 mg, Sugar 1.2 g
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