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Spicy Avocado Stuffed Eggs

Author: Tracey Seaman

Cherry Almond Focaccia

Author: Melissa Roberts

Chocolate "Creme Egg" Tart

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.

Author: Rhoda Boone

Pot Roasted Artichokes

Author: April Bloomfield

Ginger Spice Cake with Dried Cherries

Author: Melissa Hamilton

Pea Pancakes

Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.

Author: Melissa Hamilton

Burnt Caramel Pudding

Author: Amanda Hesser

Olive Oil Mashed Potatoes with Spinach and Basil

Author: Diane Rossen Worthington

Holiday Ham, Three Ways

Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...

Author: Rhoda Boone

Easter Bread Dolls (Pupi or Titola)

Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made for the adults, but for the children, the loaves...

Author: Lidia Bastianich

Marbleized Eggs

Author: Matthew Mead

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis

Apricot Sorbet Float

Author: Bon Appétit Test Kitchen

Snap Pea Salad with Burrata

Author: April Bloomfield

Crunchy Spice Cookies

Author: Victoria Granof